Are you craving a sweet treat that's both delicious and surprisingly simple to make? Look no further than this Strawberry Shortcake Pudding! Forget fussy baking – this recipe delivers all the charm of classic strawberry shortcake in a creamy, dreamy pudding format. It's perfect for a quick dessert, a special occasion, or simply a delightful pick-me-up any day of the week. Get ready to impress yourself and your loved ones with this easy-to-follow recipe!
Ingredients:
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 cup cold milk
- 1 teaspoon vanilla extract
- 1 package (3 ounces) strawberry gelatin
- 1 cup boiling water
- 1 (16 ounce) package refrigerated biscuits
- 2 cups fresh strawberries, hulled and sliced
Instructions:
Get Started:
- In a large bowl, combine the sweetened condensed milk, thawed whipped topping, cold milk, and vanilla extract. Whisk gently until smooth and creamy. Set aside.
Prepare the Gelatin:
- In a separate bowl, dissolve the strawberry gelatin in the boiling water. Stir until completely dissolved. Let it cool slightly until it starts to thicken, about 5-7 minutes. Don't let it set completely!
Combine and Chill:
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Gently fold the cooled gelatin mixture into the whipped topping mixture. Be careful not to overmix.
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Divide the sliced strawberries evenly into individual serving glasses or a large bowl.
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Pour the pudding mixture over the strawberries.
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Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the pudding to set completely and the flavors to meld.
Bake the Biscuits (Optional):
- While the pudding chills, preheat your oven according to the biscuit package directions. Bake the biscuits until golden brown. Alternatively, you can skip baking the biscuits and serve the pudding as is for a no-bake dessert.
Serve and Enjoy:
- If using baked biscuits, let them cool slightly. To serve, top each portion of the chilled strawberry pudding with a biscuit, splitting it in half if desired. Enjoy immediately!
Cooking Tips for the Best Strawberry Shortcake Pudding:
- Use high-quality ingredients: The better the ingredients, the better the taste! Fresh strawberries are highly recommended for the best flavor.
- Don't overmix: Overmixing can cause the pudding to become dense. Gently fold the ingredients together.
- Adjust sweetness: If you prefer a less sweet pudding, use less sweetened condensed milk or add a splash of lemon juice.
- Get creative with toppings: Add a dollop of whipped cream, a sprinkle of powdered sugar, or some fresh mint leaves for extra flair.
Variations:
- Other berries: Substitute strawberries with raspberries, blueberries, or a mix of your favorite berries.
- Chocolate pudding base: For a chocolate twist, use chocolate pudding mix instead of strawberry gelatin.
- Layer it up: Create a layered dessert by alternating layers of pudding and sliced strawberries in a trifle bowl or individual glasses.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary depending on the specific ingredients used. It’s best to use a nutrition calculator for a more precise analysis based on your ingredients.
- Calories: Approximately 350-400
- Fat: Around 15-20g
- Sugar: Approximately 40-50g
- Protein: Around 5-7g
This Strawberry Shortcake Pudding is a truly delightful dessert recipe, perfect for satisfying your sweet tooth with minimal effort. Enjoy this quick, easy, and delicious homemade treat!