Are you ready to elevate your beverage game? This homemade strawberry syrup is incredibly easy to make and adds a burst of fresh, vibrant flavor to everything from sparkling water and lemonade to cocktails and desserts. Forget those artificial syrups loaded with preservatives; this recipe uses just a few simple ingredients to create a delicious and healthy treat. It's the perfect addition to your summer repertoire, showcasing the best of the season's strawberries. Let's get started!
Ingredients:
- 1 pound fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 1 cup water
- 1/4 cup lemon juice (freshly squeezed is best!)
Instructions:
Get Started:
- Combine the sliced strawberries, sugar, and water in a medium saucepan. Gently stir to ensure the sugar is distributed evenly.
Simmer and Sweeten:
- Bring the mixture to a simmer over medium heat, stirring occasionally. Once simmering, reduce the heat to low and let it gently simmer for about 10-15 minutes, or until the strawberries have softened and released their juices. The syrup will begin to thicken slightly.
Strain and Finish:
- Remove the pan from the heat and carefully pour the mixture through a fine-mesh sieve or cheesecloth-lined strainer into a bowl. This removes the strawberry solids, leaving you with a smooth, luscious syrup. Stir in the lemon juice.
Storage:
- Pour the strawberry syrup into a clean, airtight container. Store it in the refrigerator for up to 2 weeks.
Tips for the Best Strawberry Syrup:
- Fresh is Best: Using fresh, ripe strawberries will yield the most flavorful syrup. Choose strawberries that are plump and fragrant.
- Adjust Sweetness: If you prefer a less sweet syrup, reduce the amount of sugar by 1/4 cup. Taste and adjust to your liking.
- Don't Overcook: Overcooking can result in a burnt or bitter flavor. Keep a close eye on the syrup while it simmers.
- Make it Ahead: This syrup can be made ahead of time and stored in the refrigerator, making it a convenient addition to your drinks whenever you need a fruity boost.
Variations:
- Spicy Strawberry Syrup: Add a pinch of cayenne pepper or a small piece of chili pepper to the saucepan while simmering for a spicy kick.
- Herbal Infusion: Add a sprig of fresh mint or basil to the saucepan during simmering for an extra layer of flavor. Remove the herbs before straining.
- Frozen Strawberry Syrup: Use frozen strawberries instead of fresh. You might need to adjust the simmering time slightly, as the frozen strawberries will release more water.
Nutritional Information (per serving, approximate):
This will vary depending on the serving size. A typical serving of this syrup is about 2 tablespoons. Nutritional values are approximate and may vary based on the specific ingredients used.
- Calories: Approximately 70-80 calories
- Sugar: Approximately 18-20 grams
This easy, homemade strawberry syrup is a delightful addition to a variety of drinks. It's a perfect example of how simple ingredients can create a delicious and healthy treat. Enjoy!