Craving that juicy, perfectly seasoned pork chop you get at Texas Roadhouse? You don't have to drive there! This easy recipe lets you recreate the magic in your own kitchen, delivering a delicious and satisfying meal perfect for a quick weeknight dinner or a special occasion. Get ready to impress your family and friends with this incredible homemade version of a restaurant favorite. This recipe is a fantastic example of healthy meals and delicious dishes you can easily make at home.
Ingredients:
- 2 (1-inch thick) bone-in pork chops
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/4 cup chicken broth
Instructions:
Getting Started: Preparing the Pork Chops
- Pat the pork chops dry with paper towels. This is crucial for a good sear.
- Season generously on both sides with salt, pepper, garlic powder, onion powder, and paprika. Don't be shy with the seasoning; it's what makes them taste so amazing!
Cooking the Pork Chops: Achieving that Perfect Sear
- Heat the olive oil and butter in an oven-safe skillet (cast iron works best!) over medium-high heat. The combination of oil and butter helps create a beautiful crust.
- Once the butter is melted and foaming, carefully place the pork chops in the skillet.
- Sear for 3-4 minutes per side, until a nice golden-brown crust forms. Don't overcrowd the pan; cook in batches if necessary. This step is essential for achieving that delicious texture.
Finishing the Pork Chops: Oven Baking for Juicy Perfection
- Transfer the skillet to a preheated oven at 400°F (200°C).
- Bake for 12-15 minutes, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer to ensure they are cooked through.
- Remove the skillet from the oven and let the pork chops rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop.
Making the Pan Sauce: Elevating the Flavor
- While the pork chops are resting, pour off any excess grease from the skillet.
- Add the chicken broth to the skillet and scrape up any browned bits from the bottom.
- Bring the broth to a simmer, allowing it to reduce slightly and thicken into a delicious pan sauce.
Tips and Variations:
- For extra flavor: Marinate the pork chops in a mixture of olive oil, garlic, and herbs for at least 30 minutes before cooking.
- Spice it up: Add a pinch of cayenne pepper or red pepper flakes to the seasoning blend for a little kick.
- Thicker chops: For thicker pork chops, increase the baking time accordingly. Always use a meat thermometer to ensure they are cooked to a safe internal temperature.
- Side dish suggestions: These pork chops pair perfectly with mashed potatoes, roasted vegetables, or a simple salad.
Nutritional Information (per serving):
- Calories: Approximately 350-400
- Protein: 30-35g
- Fat: 20-25g
- Carbohydrates: 2-5g
This Texas Roadhouse-inspired recipe provides a fantastic quick dinner idea, showcasing easy recipes and homemade cooking at its finest. Enjoy the best recipes, and remember to adjust cooking times depending on the thickness of your pork chops. Happy cooking!