Tired of takeout and craving that nostalgic pizza roll flavor? Then get ready to ditch the freezer aisle and embark on a delicious journey of homemade Totino's Pizza Rolls! This recipe offers a fun, easy, and surprisingly satisfying way to recreate this beloved snack, allowing you to control the ingredients and create the perfect pizza roll experience. It's a fantastic quick dinner idea, perfect for game night, or a simple yet impressive appetizer. Let's get started!
Ingredients:
- 1 cup pizza sauce (your favorite recipe or store-bought)
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni, finely chopped (or your preferred pizza toppings)
- 1 package (14.1 oz) refrigerated pizza dough
- 1 egg, beaten
- Olive oil or cooking spray
Instructions:
Step 1: Prepare the Filling:
In a medium bowl, combine the pizza sauce, mozzarella cheese, and chopped pepperoni. Mix well to ensure everything is evenly distributed. This step is crucial for achieving that perfect pizza roll flavor in every bite.
Step 2: Roll Out the Dough:
Lightly flour a clean work surface. Unroll the pizza dough and gently roll it out to about 1/8 inch thickness. If your dough is particularly sticky, lightly dust your hands with flour as you work.
Step 3: Assemble the Pizza Rolls:
Using a pizza cutter or sharp knife, cut the dough into 2-inch squares. Place a teaspoon of the pizza sauce and cheese mixture in the center of each square.
Step 4: Seal and Shape:
Fold the dough over the filling to create a triangle, pressing the edges firmly to seal. You can wet the edges with a little water to help them stick together. Crimp the edges with a fork for a decorative finish and to ensure a good seal.
Step 5: Bake to Perfection:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it with olive oil or cooking spray. Arrange the pizza rolls on the baking sheet, leaving some space between them. Brush the tops with the beaten egg for a golden-brown finish.
Step 6: Enjoy!
Bake for 12-15 minutes, or until the pizza rolls are golden brown and the cheese is melted and bubbly. Let them cool slightly before serving. Enjoy your homemade Totino's Pizza Rolls hot and fresh!
Cooking Tips & Variations:
- For extra flavor: Add a pinch of Italian seasoning or garlic powder to the cheese mixture.
- Get creative with toppings: Experiment with different meats, vegetables, or cheeses to customize your pizza rolls. Sausage, mushrooms, onions, and spinach are all great options.
- Make them mini: Use a smaller cookie cutter to create bite-sized pizza rolls, perfect for parties.
- Air fryer option: For a crispier result, bake the pizza rolls in an air fryer at 375°F (190°C) for about 8-10 minutes, flipping halfway through.
Nutritional Information (per serving, approximate):
This will vary greatly depending on the ingredients you use. A reasonable estimate for one average-sized pizza roll might be around 100-150 calories, with varying amounts of fat, protein, and carbohydrates. For a more precise calculation, use a nutrition calculator and input your specific ingredients and quantities.
This homemade Totino's Pizza Rolls recipe is a guaranteed crowd-pleaser, offering a delicious and convenient alternative to store-bought options. It's a simple, fun, and rewarding cooking experience, perfect for all skill levels. Enjoy the process and the delicious results!