Forget those bland store-bought tubs! Are you ready to unleash a vibrant explosion of flavor in your mouth? This tutti frutti ice cream recipe is your ticket to a homemade dessert that's both incredibly easy and ridiculously delicious. It's the perfect blend of sweet, tangy, and refreshingly fruity, guaranteed to be a crowd-pleaser for any occasion – or just a Tuesday night treat! This recipe is a fantastic example of easy recipes and healthy meals, especially if you use fresh fruits.
Ingredients:
- 2 cups heavy cream
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- ½ cup chopped pineapple
- ½ cup chopped mango
- ½ cup chopped cherries (fresh or canned, pitted)
- ¼ cup chopped kiwi
- ¼ cup chopped strawberries
- ¼ cup raisins (optional)
Instructions:
Get Started:
- Ensure your heavy cream is well-chilled. This will help it whip up to a perfect consistency.
Mix It Up:
- In a large bowl, combine the heavy cream, sweetened condensed milk, and vanilla extract. Using an electric mixer, beat on medium speed until soft peaks form. Be careful not to overwhip.
Add the Fruity Fun:
- Gently fold in the chopped pineapple, mango, cherries, kiwi, strawberries, and raisins (if using). The key here is to be gentle; you don't want to deflate the whipped cream.
Freeze and Enjoy:
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Pour the mixture into a freezer-safe container. Cover tightly with a lid or plastic wrap, pressing it directly onto the surface of the ice cream to prevent ice crystals from forming.
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Freeze for at least 6 hours, or preferably overnight, to allow the ice cream to set completely.
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Before serving, let the ice cream sit at room temperature for about 10-15 minutes to soften slightly. This makes scooping much easier!
Tips for Tutti Frutti Ice Cream Success:
- Fresh is Best: While canned fruits work in a pinch, using fresh, ripe fruits will significantly elevate the flavor of your ice cream.
- Drainage is Key: If using canned fruits, drain them well to remove excess juice. Too much liquid can make the ice cream icy.
- Don't Overmix: Overmixing the ice cream base can lead to a dense, less airy texture.
- Customize Your Creation: Feel free to experiment with other fruits! Peaches, blueberries, raspberries, and oranges all make fantastic additions.
Variations:
- Citrus Twist: Add the zest of one lime or lemon for a bright, zesty flavor.
- Coconut Delight: Stir in ½ cup of shredded coconut for added texture and tropical flair.
- Nutty Goodness: Incorporate ½ cup of chopped pecans or walnuts for a delightful crunch.
Nutritional Information (per serving, approximate):
This will vary depending on the specific fruits and ingredients you use. For a general idea, one serving might contain approximately:
- Calories: 300-350
- Fat: 20-25g
- Sugar: 30-35g
- Protein: 3-4g
This delicious tutti frutti ice cream recipe provides a quick dinner idea or a perfect dessert option. It’s a fantastic recipe for homemade cooking, offering a healthy and delicious alternative to store-bought ice cream. Enjoy this easy recipe and delightful dish! This is truly one of the best recipes for a refreshing and satisfying treat. Make it your own, and enjoy the fruity goodness!