Are you craving a comforting, cheesy pasta dish that’s ready in minutes? Look no further! This Velveeta cheese sauce recipe is the ultimate easy recipe for a quick dinner, perfect for busy weeknights or a cozy night in. It's incredibly simple, unbelievably delicious, and a guaranteed crowd-pleaser. Get ready to experience the ultimate in homemade cooking with this incredibly satisfying and healthy meals option!
Ingredients:
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 2 cups milk
- 1 (16-ounce) package Velveeta cheese, cubed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1 pound pasta (your favorite shape!)
Instructions:
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Cook the pasta: Bring a large pot of salted water to a boil. Add your pasta and cook according to package directions until al dente. Drain the pasta, reserving about 1/2 cup of the pasta water.
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Make the cheese sauce: While the pasta is cooking, melt the butter in a medium saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until a smooth paste forms (this is called a roux).
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Gradually whisk in the milk: Pour in the milk slowly, whisking constantly to prevent lumps. Continue whisking until the sauce is smooth and slightly thickened.
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Add the cheese: Reduce the heat to low and add the cubed Velveeta cheese to the sauce. Stir continuously until the cheese is completely melted and the sauce is smooth and creamy.
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Season to taste: Stir in the salt, pepper, and garlic powder (if using). Adjust seasonings to your preference. If the sauce is too thick, add a little of the reserved pasta water until you reach your desired consistency.
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Combine and serve: Add the cooked pasta to the cheese sauce and toss to coat evenly. Serve immediately and enjoy!
Cooking Tips for the Best Velveeta Cheese Sauce:
- Don't rush the roux: Take your time to cook the flour and butter mixture properly. This ensures a smooth, lump-free sauce.
- Low and slow: Keep the heat low when melting the cheese to prevent scorching. Stir constantly to ensure even melting.
- Adjust the thickness: If your sauce is too thick, add a little milk or pasta water. If it’s too thin, simmer it for a few more minutes until it thickens.
- Get creative with your pasta: This recipe works with any type of pasta – try penne, rotini, farfalle, or even spaghetti.
Variations:
- Spicy: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a kick.
- Herby: Stir in some fresh chopped parsley, chives, or basil for extra flavor.
- Bacon: Crumble some cooked bacon on top for added richness and savory goodness.
- Veggie Boost: Add some sauteed vegetables like broccoli, spinach, or mushrooms.
Nutritional Information (per serving, approximate):
This will vary depending on the type of pasta and serving size. Use a nutrition calculator for a precise calculation based on your specific ingredients. However, generally, this recipe provides a good source of protein and calcium from the cheese and pasta.
This Velveeta cheese sauce recipe is a delicious and easy way to enjoy a comforting pasta dish. It's perfect for busy weeknights, family dinners, or any occasion when you're craving a quick and satisfying meal. Try it today and experience the cheesy goodness! Let us know in the comments how you customized this best recipe and what you thought!