Are you looking for a delicious and easy weeknight meal that’s both impressive and healthy? Look no further! This slow cooker venison tenderloin recipe is the perfect solution for busy cooks who crave flavorful, homemade cooking. Tender, juicy venison, slow-cooked to perfection, will become a new family favorite. This recipe is surprisingly simple, making it ideal for even beginner cooks seeking quick dinner ideas.
Ingredients:
- 1.5-2 lb venison tenderloin, trimmed of silver skin
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup red wine (optional, can substitute with more broth)
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 bay leaf
- Fresh parsley, chopped (for garnish)
Instructions:
Step 1: Sear the Venison (Optional but Recommended)
For a richer flavor, begin by searing the venison tenderloin. Heat olive oil in a large skillet over medium-high heat. Season the tenderloin generously with salt and pepper. Sear on all sides until nicely browned, about 2-3 minutes per side. This step isn’t strictly necessary, but it adds a delicious depth of flavor.
Step 2: Slow Cooker Magic
Place the seared (or unseared) venison tenderloin in your slow cooker. Add the chopped onion and minced garlic around the tenderloin. Pour in the beef broth, red wine (if using), Worcestershire sauce, thyme, rosemary, and bay leaf.
Step 3: Slow Cook to Tenderness
Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the venison reaches an internal temperature of 135-140°F (57-60°C) for medium-rare. Cooking times may vary depending on the size of your tenderloin and your slow cooker.
Step 4: Rest and Serve
Once cooked, carefully remove the venison from the slow cooker and let it rest for at least 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful final product. Strain the cooking liquid to remove solids, reserving the sauce. Slice the venison thinly against the grain and serve it drizzled with the delicious slow-cooked sauce. Garnish with fresh parsley for an extra touch of freshness.
Tips for Success:
- Don't overcook: Venison is best served medium-rare to medium. Overcooking will result in a dry and tough tenderloin. Use a meat thermometer to ensure it reaches the desired internal temperature.
- Trim the silver skin: Removing the silver skin before cooking ensures a more tender final product.
- Adjust seasoning to taste: Feel free to adjust the herbs and spices according to your preference. A dash of smoked paprika adds a delightful smoky flavor.
- Make it a complete meal: Serve this delicious venison tenderloin with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple salad.
Variations:
- Mushroom Medley: Add a cup of sliced mushrooms to the slow cooker along with the onions and garlic for an earthy and savory twist.
- Cranberry Sauce: Stir in a half cup of cranberry sauce during the last hour of cooking for a sweet and tangy flavor combination.
- Garlic and Herb Butter: Before serving, top the sliced venison with a pat of garlic and herb butter for an extra layer of flavor.
Nutritional Information (per serving, approximate):
Calories: Approximately 300-400 (depending on portion size and added ingredients) Protein: High Fat: Moderate Carbohydrates: Low
This slow cooker venison tenderloin recipe is a healthy and delicious addition to your repertoire of easy recipes and best recipes. Enjoy this flavorful and satisfying meal! It’s perfect for a special occasion or a simple weeknight dinner, proving that delicious dishes don't have to be complicated. The combination of simple ingredients and the slow cooking process creates an unbelievably tender and flavorful venison tenderloin that will impress your family and friends.