Are you craving a warm, comforting bowl of deliciousness? Look no further! This Wegmans Italian Wedding Soup recipe is a family favorite, perfect for chilly evenings or any time you need a healthy and satisfying meal. Inspired by the beloved Wegmans version, this recipe is surprisingly easy to make at home, offering all the rich flavors and tender textures you adore without the trip to the store. This is one of those best recipes that's both quick dinner ideas and a delicious dish for a special occasion.
Ingredients: You'll find these easily at your local grocery store.
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 6 cups chicken broth (low sodium preferred for healthy meals)
- 1 cup small pasta (like ditalini or miniature farfalle)
- 1 cup shredded chicken (rotisserie chicken works great for easy recipes!)
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 large egg, lightly beaten
- Salt and pepper to taste
Instructions: Let's get cooking!
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Sauté the vegetables: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes. Stir in the garlic and cook for another minute until fragrant. This step builds the flavor base for your homemade cooking.
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Add the liquids and tomatoes: Pour in the crushed tomatoes and chicken broth. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes. This allows the flavors to meld beautifully.
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Cook the pasta: Add the pasta to the soup and cook according to package directions, until al dente.
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Create the egg ribbons: Slowly drizzle the beaten egg into the simmering soup while stirring constantly. This creates delicate, beautiful ribbons of egg that add richness and texture. Don't stop stirring; otherwise, the egg might clump.
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Stir in the remaining ingredients: Add the shredded chicken, Parmesan cheese, and parsley. Season with salt and pepper to taste. Simmer for another 5 minutes to heat through.
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Serve and enjoy: Ladle the soup into bowls and serve immediately. This is a truly satisfying and delicious dish, perfect for a quick and healthy weeknight dinner.
Tips for the Best Italian Wedding Soup:
- For a deeper flavor, use homemade chicken broth.
- Feel free to add other vegetables like spinach or zucchini during the last few minutes of cooking.
- If you don't have fresh parsley, dried parsley can be substituted (use about 1 tablespoon).
- For a vegetarian version, omit the chicken and use vegetable broth instead. This makes for great healthy meals!
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Protein: Approximately 15-20g
- Fat: Approximately 8-10g
- Carbohydrates: Approximately 25-30g
This Wegmans Italian Wedding Soup recipe is a testament to the fact that delicious food recipes don't have to be complicated. With simple ingredients and easy steps, you can create a heartwarming and flavorful meal that your family will love. Enjoy this easy recipe and the wonderful aroma filling your kitchen!