Are you ready to capture the sweet essence of summer in a jar? This white clover jelly recipe is your ticket to a homemade treat that's both delicious and surprisingly easy to make. Forget store-bought jams – the vibrant flavor and delicate texture of homemade white clover jelly are in a league of their own. Perfect for slathering on toast, biscuits, or even spooning straight from the jar, this recipe is a delightful addition to your pantry and a fantastic gift for friends and family. Let's get started on this journey into delicious, homemade goodness!
Ingredients:
- 4 cups white clover blossoms, packed
- 4 cups water
- 7 cups granulated sugar
- 1 box powdered pectin (following package instructions for amount)
- 1/2 cup lemon juice (freshly squeezed is best!)
- 7 half-pint jars, sterilized
Instructions:
Step 1: Prepare the Clover Blossoms
Gently rinse the white clover blossoms under cool water to remove any dirt or debris. Allow them to drain completely. Don't worry about meticulously removing every tiny leaf – a few stray pieces won't affect the flavor.
Step 2: Infuse the Clover Flavor
In a large, non-reactive pot (stainless steel or enamel), combine the clover blossoms and water. Bring to a boil, then reduce heat and simmer gently for 15 minutes. This allows the blossoms to release their delicate flavor into the water.
Step 3: Macerate the Magic
Remove the pot from the heat and let the mixture steep for at least 30 minutes. This step allows the clover flavor to fully develop. The longer you steep, the more intense the clover flavor will be in your jelly.
Step 4: Strain and Extract
Strain the clover mixture through a fine-mesh sieve or cheesecloth-lined colander, pressing gently on the blossoms to extract as much liquid as possible. You should have about 4 cups of clover infusion. Discard the blossoms.
Step 5: Jelly Time!
Return the strained clover liquid to the pot. Add the sugar and powdered pectin. Stir well to completely dissolve the pectin. Bring the mixture to a rolling boil, stirring constantly. This is crucial for achieving the correct jelly consistency.
Step 6: Boil and Set
Once the mixture reaches a rolling boil that cannot be stirred down, boil hard for exactly one minute, continuing to stir constantly. This is vital to activate the pectin and achieve a proper set.
Step 7: Ladle and Seal
Remove the pot from the heat and skim off any foam that may have formed on the surface. Carefully ladle the hot jelly into the sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims of the jars clean and seal with sterilized lids and rings.
Step 8: Process and Enjoy
Process the filled jars in a boiling water bath for 10 minutes (adjust time based on your altitude – check your pectin box for instructions). Remove the jars and let them cool completely. You should hear a satisfying "pop" as the jars seal. Once cooled, check the seals by pressing on the center of each lid. If the lid doesn't flex, the jar is sealed properly. Enjoy your homemade white clover jelly!
Tips for Success:
- Use freshly picked white clover blossoms for the best flavor.
- Sterilize your jars and lids properly to prevent spoilage.
- Don't skimp on the stirring – consistent stirring during the boiling process is crucial for a perfect set.
- Always test your jars for a good seal after processing.
Variations:
- Add a pinch of cinnamon or nutmeg for a warm spice twist.
- Experiment with different types of clover blossoms – red clover can yield a beautiful pink jelly.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary depending on the exact ingredients used.
- Calories: Approximately 100-120
- Sugar: High
- Fiber: Low
This white clover jelly recipe is a perfect example of easy recipes and healthy meals that can brighten up your day. Enjoy the taste of summer!