Are you craving a comforting, cheesy, and utterly delicious meal that's surprisingly easy to make? Then look no further than this White Trash Casserole recipe! This classic comfort food is perfect for a weeknight dinner, a potluck, or any occasion where you want to impress your friends and family with a crowd-pleasing dish. Forget complicated recipes; this one is surprisingly simple, yet delivers maximum flavor. Let's dive into this easy recipe and create some culinary magic!
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded Monterey Jack cheese
- 1 (10 ounce) can condensed cream of chicken soup
- 1 cup cooked egg noodles
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup crushed potato chips
Instructions:
Step 1: Brown the Beef and Onion
In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease. Add the chopped onion and cook until softened, about 5 minutes.
Step 2: Combine the Soup Mixture
In a large bowl, combine the cream of mushroom soup, cream of chicken soup, and milk. Stir until smooth. Season with salt and pepper.
Step 3: Assemble the Casserole
Preheat your oven to 350°F (175°C). Add the cooked egg noodles and the cooked beef and onion mixture to the soup mixture. Stir gently to combine. Pour the mixture into a greased 9x13 inch baking dish.
Step 4: Top it Off
Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the top of the casserole. Then, generously cover with crushed potato chips.
Step 5: Bake to Perfection
Bake for 20-25 minutes, or until the casserole is bubbly and the cheese is melted and golden brown. Let it rest for a few minutes before serving.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes to the soup mixture for a little kick.
- Add some veggies: Incorporate some chopped bell peppers or mushrooms along with the onions for extra flavor and nutrients.
- Make it your own: Feel free to experiment with different types of cheese. A blend of sharp cheddar and Colby Jack works well.
- Use different noodles: Try using other cooked pasta shapes, like shells or rotini, for a fun twist.
- Crispy topping alternative: Instead of potato chips, try crushed tortilla chips or Ritz crackers for a different crunchy texture.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Fat: Approximately 20-25g
- Protein: Approximately 15-20g
- Carbohydrates: Approximately 20-25g
This White Trash Casserole is a delicious and satisfying meal that’s perfect for busy weeknights. It's a great example of homemade cooking that's both quick and easy, making it a fantastic addition to your repertoire of healthy meals and quick dinner ideas. The best recipes are often the simplest ones, and this one certainly proves that point. Enjoy!