Are you craving a delicious, healthy, and surprisingly easy dinner? Look no further! This Zucchini Pie Bisquick recipe is a fantastic option for busy weeknights, offering a delightful blend of savory and subtly sweet flavors. It's a perfect example of homemade cooking that doesn't require hours in the kitchen. This recipe is one of those quick dinner ideas that will become a family favorite. Get ready to impress your loved ones with this simple yet satisfying dish!
Ingredients:
- 2 medium zucchini, grated (about 2 cups)
- 1/2 cup chopped onion
- 1/4 cup chopped green bell pepper
- 2 large eggs, lightly beaten
- 1 cup Bisquick baking mix
- 1/2 cup milk
- 1/4 cup shredded cheddar cheese (or your favorite cheese!)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter, melted
Instructions:
Step 1: Prep the Vegetables
Start by grating the zucchini. You can use a box grater or a food processor for this. Make sure to squeeze out any excess moisture from the grated zucchini using a clean kitchen towel or paper towels. This step prevents a soggy pie! Next, finely chop the onion and green bell pepper.
Step 2: Combine Ingredients
In a large bowl, combine the grated zucchini, chopped onion, and bell pepper. Add the beaten eggs, Bisquick baking mix, milk, cheddar cheese, salt, and pepper. Stir gently until just combined. Don't overmix!
Step 3: Bake the Pie
Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish (or a similar-sized baking dish) with the melted butter. Pour the zucchini mixture into the prepared dish.
Step 4: Bake to Perfection
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The top should be lightly golden brown.
Step 5: Cool and Serve
Let the zucchini pie cool slightly before slicing and serving. This allows it to firm up a bit and makes it easier to cut. Enjoy!
Tips for the Best Zucchini Pie:
- Squeeze out that moisture! This is crucial for preventing a watery pie. Really work at squeezing out the excess liquid from the zucchini.
- Don't overmix the batter. Overmixing can result in a tough pie. Just mix until the ingredients are combined.
- Add some herbs. For extra flavor, consider adding 1/4 teaspoon of dried oregano or thyme to the batter.
- Spice it up! A pinch of red pepper flakes adds a nice kick.
Variations:
- Add different cheeses: Experiment with different cheeses like Monterey Jack, Colby, or even a blend of cheeses.
- Add meat: Crumble cooked sausage or bacon into the mixture for a heartier pie.
- Make it vegetarian: Add some sautéed mushrooms or spinach for extra veggies.
Nutritional Information (per serving, approximate):
This will vary based on the specific ingredients used, but a general estimate is:
- Calories: Approximately 200-250
- Protein: 8-10 grams
- Fat: 8-10 grams
- Carbohydrates: 25-30 grams
This delicious Zucchini Pie Bisquick recipe is a fantastic example of healthy meals that are also easy to prepare. It's perfect for a quick weeknight dinner, and the versatility allows you to customize it to your liking. Enjoy this simple yet satisfying recipe! It's a true winner among easy recipes and best recipes for those looking for delicious dishes without spending hours in the kitchen.