Are you ready to embark on a flavor adventure? Let's explore the vibrant world of New Mexican cuisine with a recipe celebrating the star ingredient: the iconic green chile. This isn't just a recipe; it's a journey into a culinary tradition, a taste of the Southwest that's both comforting and exciting. Whether you're a seasoned home cook or just starting your culinary journey, this easy recipe for green chile is perfect for weeknight dinners or special occasions. Get ready to savor the deliciousness!
Ingredients:
This recipe uses readily available ingredients, making it a perfect choice for a quick and healthy meal.
- 2 pounds of Hatch green chiles (fresh or roasted), roughly chopped. Tip: If using fresh chiles, roasting them first adds incredible depth of flavor. Simply char them over an open flame or under a broiler until blistered.
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef (or turkey, for a leaner option)
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can diced tomatoes, undrained
- 1 cup beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon oregano
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Salt and pepper to taste
- Olive oil
- Fresh cilantro, chopped (for garnish)
Instructions:
This step-by-step guide will walk you through creating this delicious dish, perfect for those seeking easy recipes and quick dinner ideas.
-
Sauté the Aromatics: Heat a tablespoon of olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
-
Brown the Meat: Add the ground beef to the pot and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
-
Simmer the Chile: Add the chopped green chiles, crushed tomatoes, diced tomatoes, beef broth, chili powder, cumin, oregano, and cayenne pepper (if using) to the pot. Season with salt and pepper to taste.
-
Slow Cook to Perfection: Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for at least 30 minutes, or up to an hour, stirring occasionally. The longer it simmers, the more the flavors will meld. This slow cooking process creates a depth of flavor that elevates this dish beyond ordinary easy recipes.
-
Serve and Enjoy: Once cooked, taste and adjust seasoning as needed. Garnish with fresh cilantro and serve hot. This delicious dish pairs perfectly with cornbread, rice, or your favorite side.
Tips and Variations:
- Spice Level: Adjust the amount of cayenne pepper to control the heat level to your preference. For a milder version, omit it entirely.
- Vegetarian Option: Replace the ground beef with 1 cup of cooked lentils or black beans for a hearty vegetarian version.
- Beans: Add a can of kidney beans or pinto beans for extra texture and protein.
- Cheese: Top with shredded cheddar cheese or Monterey Jack cheese for an extra layer of flavor.
- Make it Ahead: This recipe tastes even better the next day! Make it ahead of time and reheat for a quick and easy healthy meal.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400 (depending on meat choice and additions)
- Protein: Approximately 25-30 grams
- Fat: Approximately 20-25 grams
- Carbohydrates: Approximately 15-20 grams
This delicious and versatile green chile recipe is a testament to the magic of simple ingredients transformed into a truly satisfying meal. It's a perfect example of homemade cooking at its finest, offering a healthy and flavorful dish that will quickly become a family favorite. Enjoy the rich flavors of New Mexico in your own kitchen!