Are you craving a delicious treat that's both simple to make and incredibly satisfying? Look no further! This praline recipe using condensed milk is your answer. Forget complicated techniques and long ingredient lists; this recipe is perfect for beginner cooks and seasoned bakers alike. It's the perfect homemade sweet treat, ideal for satisfying your sweet tooth or impressing your guests. Get ready to indulge in a symphony of crunchy, nutty, and subtly sweet flavors!
Ingredients:
- 1 cup granulated sugar
- 1/2 cup water
- 1 cup pecan halves (or walnuts, almonds – get creative!)
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: Sea salt flakes for sprinkling
Instructions:
Step 1: Making the Caramel
This step requires a bit of attention, but don't worry; it's easier than it sounds! In a medium saucepan over medium heat, combine the granulated sugar and water. Do not stir. Swirl the pan gently if the sugar crystallizes around the edges. Let the sugar dissolve and turn into a light amber caramel. This usually takes around 5-7 minutes. Keep a close eye on it to avoid burning.
Step 2: Adding the Nuts
Once the caramel reaches a light amber color, carefully add the pecan halves. Stir gently to coat the nuts evenly. Be careful, as the caramel will be very hot.
Step 3: Incorporating the Condensed Milk
Remove the pan from the heat and slowly pour in the sweetened condensed milk, stirring constantly. Be cautious as the mixture will bubble vigorously. Stir in the vanilla extract and salt. Continue stirring until the mixture is smooth and creamy.
Step 4: Setting the Praline
Line a baking sheet with parchment paper. Pour the praline mixture onto the prepared baking sheet and spread it evenly to about 1/4-inch thickness. Let it cool completely at room temperature. This is important; it allows the praline to set properly.
Step 5: Breaking and Serving
Once the praline is completely cool and firm, break it into irregular pieces. You can use a sharp knife or simply break it apart by hand. Sprinkle with sea salt flakes, if desired, for an extra touch of flavor. Store in an airtight container at room temperature for up to a week.
Cooking Tips for Perfect Pralines:
- Use a heavy-bottomed saucepan: This helps prevent burning and ensures even caramelisation.
- Don't stir the sugar initially: Stirring too early can cause the sugar to crystallize.
- Work quickly when adding the condensed milk: The mixture gets very hot, so work efficiently and safely.
- Let it cool completely: Patience is key! This allows the praline to set properly and prevents it from becoming sticky.
Variations:
- Chocolate Praline: Add 1/2 cup of chopped dark chocolate to the mixture after incorporating the condensed milk.
- Spiced Praline: Add a pinch of cinnamon or nutmeg to the mixture for a warm, spiced flavor.
- Different Nuts: Experiment with other nuts like almonds, cashews, or even macadamia nuts.
Nutritional Information (per serving, approximate):
Calories: Will vary depending on nut type and serving size
This recipe provides a delicious and relatively quick way to make a classic treat. The simplicity of the ingredients and steps makes it accessible to everyone, making it a great addition to your repertoire of easy recipes and quick dinner ideas. Enjoy your homemade pralines!