Tired of the same old dinner routine? Craving something comforting, creamy, and utterly delicious, but short on time? Then look no further! This Alfredo with Sausage recipe is your answer to a quick, easy, and incredibly satisfying weeknight meal. Homemade Alfredo sauce elevates this classic dish to a whole new level, proving that healthy and delicious can go hand-in-hand. Get ready for a burst of flavor that will have everyone asking for seconds!
Ingredients:
- 1 pound Italian sausage (sweet or spicy, your choice!), casings removed
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup grated Pecorino Romano cheese (optional, but adds amazing flavor!)
- 1/4 cup chopped fresh parsley
- Salt and freshly ground black pepper to taste
- 1 pound fettuccine or linguine pasta
Instructions:
Step 1: Cook the Sausage
Heat the olive oil in a large skillet over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned and cooked through. Remove the sausage from the skillet and set aside.
Step 2: Sauté Aromatics
In the same skillet, add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. Don't let the garlic burn!
Step 3: Make the Alfredo Sauce
Pour in the heavy cream and bring to a gentle simmer. Reduce the heat to low and stir in the Parmesan and Pecorino Romano cheeses (if using). Continue to stir until the cheeses are melted and the sauce is smooth and creamy. Season with salt and pepper to taste.
Step 4: Combine and Serve
Add the cooked sausage back to the skillet and stir to combine with the Alfredo sauce. Meanwhile, cook the pasta according to package directions. Drain the pasta and add it directly to the skillet with the sausage and Alfredo sauce. Toss gently to coat the pasta evenly. Stir in the fresh parsley. Serve immediately, garnished with extra Parmesan cheese if desired.
Cooking Tips for Perfect Alfredo:
- Don't overcook the pasta: Cook it al dente (slightly firm to the bite) for the best texture.
- Use good quality cheese: The flavor of your Alfredo sauce will depend heavily on the cheese you use. Freshly grated is always best!
- Low and slow: Simmer the sauce gently to prevent it from separating or becoming too thick.
- Taste as you go: Adjust the seasoning to your preference.
Variations:
- Add vegetables: Mushrooms, spinach, or sun-dried tomatoes would be delicious additions to this dish.
- Spice it up: Add a pinch of red pepper flakes to the sauce for a little heat.
- Chicken Alfredo: Substitute cooked chicken for the sausage.
- Shrimp Alfredo: Use cooked shrimp for a lighter, seafood option.
Nutritional Information (per serving, approximate):
- Calories: Approximately 500-600 (depending on sausage and cheese choices)
- Fat: High
- Protein: Moderate
- Carbohydrates: Moderate
This Alfredo with Sausage recipe is a perfect example of how easy and delicious homemade meals can be. It's a great option for busy weeknights, family dinners, or even a special occasion. Enjoy!