Craving comfort food that's both quick and incredibly satisfying? Look no further! This Annie's White Cheddar Mac and Cheese recipe elevates the classic boxed version to a whole new level of deliciousness. Forget the powdery aftertaste – this homemade version is creamy, cheesy, and bursting with that irresistible white cheddar flavor. Perfect for a weeknight dinner, a cozy movie night, or even a potluck, this easy recipe is guaranteed to become a family favorite. Get ready to experience mac and cheese like you've never tasted before!
Ingredients:
- 1 pound elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups whole milk (or a combination of milk and cream for extra richness)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional, but adds a lovely warmth)
- 4 cups shredded sharp white cheddar cheese (plus extra for topping)
- 1/4 cup grated Parmesan cheese (optional, for extra sharpness)
- Breadcrumbs (optional, for topping)
Instructions:
Step 1: Cook the Pasta
Cook the macaroni according to package directions. Drain well and set aside. Don't overcook the pasta; you want it al dente as it will continue to cook slightly in the cheese sauce.
Step 2: Make the Cheese Sauce
Melt the butter in a large saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux. This will thicken the sauce.
Step 3: Add the Milk
Gradually whisk in the milk, ensuring no lumps form. Continue whisking until the sauce is smooth and begins to thicken. This will take a few minutes.
Step 4: Season and Stir in Cheese
Reduce the heat to low. Stir in the salt, pepper, and nutmeg (if using). Gradually add the shredded white cheddar and Parmesan cheese (if using), stirring until melted and smooth. The sauce should be creamy and slightly thick.
Step 5: Combine and Bake (Optional)
Add the cooked macaroni to the cheese sauce and stir gently to combine. For an extra decadent mac and cheese, transfer the mixture to a greased baking dish. Top with extra shredded cheese and breadcrumbs (if using). Bake at 350°F (175°C) for 20-25 minutes, or until golden brown and bubbly.
Tips for Mac and Cheese Perfection:
- Use good quality cheese: The flavor of your cheese will significantly impact the taste of your mac and cheese. Sharp white cheddar is key here, but feel free to experiment with other cheeses.
- Don't overheat the milk: Bring the milk to a simmer, but avoid boiling, as this can cause the sauce to become grainy.
- Low and slow: Cook the cheese sauce over low heat to prevent scorching and ensure the cheese melts smoothly.
- Freshly grated cheese is best: Pre-shredded cheese often contains cellulose, which can prevent it from melting smoothly.
Variations:
- Spicy Mac and Cheese: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the cheese sauce.
- Bacon Mac and Cheese: Crumble cooked bacon and add it to the cheese sauce or sprinkle it on top before baking.
- Vegetable Mac and Cheese: Stir in cooked broccoli, cauliflower, or peas for a healthier twist.
Nutritional Information (per serving, without breadcrumbs):
This nutritional information is an estimate and may vary based on specific ingredients used.
- Calories: Approximately 350-400
- Fat: 20-25g
- Protein: 15-20g
- Carbohydrates: 30-35g
This Annie's White Cheddar Mac and Cheese is the ultimate comfort food. Easy to make, incredibly delicious, and adaptable to your preferences, it's a recipe that will undoubtedly become a staple in your kitchen. Enjoy!