Craving a classic brunch favorite but short on time? This Baked Chicken and Waffles recipe delivers all the crispy, sweet, and savory goodness you love, without the fuss of deep-frying or standing over a hot stove. It’s a perfect example of how delicious and healthy meals can be quick dinner ideas, perfect for busy weeknights or a fun weekend brunch. Get ready to elevate your homemade cooking game!
Ingredients:
For the Waffles:
- 1 ½ cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ¼ cups buttermilk
- 2 large eggs
- 4 tablespoons unsalted butter, melted
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Cooking spray
For Serving:
- Maple syrup
- Butter
Instructions:
Making the Waffles:
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Don't overmix.
- Pour about ½ cup of batter onto the preheated waffle iron. Cook until golden brown and crispy, about 3-5 minutes.
- Repeat with the remaining batter. Keep waffles warm in a 200°F oven while you cook the chicken.
Making the Baked Chicken:
- Preheat your oven to 400°F (200°C).
- Place the chicken breasts in a shallow dish and pour the buttermilk over them. Let them marinate for at least 15 minutes (longer is better!).
- In a separate shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, and pepper.
- Dredge each chicken breast in the flour mixture, ensuring it's fully coated.
- Lightly spray a baking sheet with cooking spray. Arrange the breaded chicken breasts on the baking sheet.
- Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Assembling Your Dish:
- Once the chicken is cooked and the waffles are ready, assemble your delicious Baked Chicken and Waffles.
- Top each waffle with a piece of crispy chicken breast.
- Drizzle generously with maple syrup and add a pat of butter.
Tips for the Best Baked Chicken and Waffles:
- Don't overmix the waffle batter: Overmixing will develop the gluten and result in tough waffles.
- Let the chicken marinate: Marinating the chicken in buttermilk adds flavor and helps keep it moist.
- Adjust seasonings: Feel free to adjust the seasonings to your liking. Add a pinch of cayenne pepper for a little heat!
- Make it ahead: Waffles can be made ahead of time and reheated.
Variations:
- Spicy Chicken: Add a pinch of cayenne pepper or some chopped jalapeños to the chicken breading for a spicy kick.
- Sweet and Savory: Try adding a sprinkle of cinnamon to the waffle batter for a warm spice note.
- Fruit Topping: Add fresh berries or sliced bananas to your finished dish for extra flavor and sweetness.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used. Use a nutrition calculator for a more precise estimate based on your ingredients. Generally expect a moderate calorie count, with a good source of protein from the chicken and carbohydrates from the waffles.
This Baked Chicken and Waffles recipe is a simple yet satisfying meal that's perfect for any occasion. It's a fantastic example of easy recipes that are both delicious and healthy. Enjoy!