Are you craving a succulent roast but intimidated by the long cooking times and complex techniques? Then this Mock Tender Roast recipe is for you! This incredibly flavorful dish mimics the tender texture of a traditional roast but comes together surprisingly quickly and easily. It's perfect for a weeknight dinner, a casual weekend meal, or even impressing guests. This healthy and delicious recipe is a fantastic example of homemade cooking at its finest, offering a quick dinner idea that's big on taste. Get ready to elevate your weeknight meals with this simple yet satisfying recipe, one of the best recipes you’ll try all year!
Ingredients:
- 2 lbs boneless beef sirloin tip roast
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup dry red wine (optional, can substitute with more broth)
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp cornstarch (for thickening, optional)
- 2 tbsp cold water (if using cornstarch)
Instructions:
Step 1: Sear the Roast
Pat the beef roast dry with paper towels. Season generously with salt and pepper. Heat olive oil in a large oven-safe skillet or Dutch oven over medium-high heat. Sear the roast on all sides until nicely browned, about 2-3 minutes per side. This step is crucial for developing rich flavor and a beautiful crust.
Step 2: Sauté Aromatics
Remove the roast from the skillet and set aside. Add the chopped onion to the skillet and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
Step 3: Deglaze and Simmer
Pour in the beef broth and red wine (if using). Scrape the bottom of the skillet to loosen any browned bits. Stir in the Worcestershire sauce, thyme, and rosemary. Bring the mixture to a simmer.
Step 4: Braise the Roast
Return the seared roast to the skillet. Bring the liquid back to a simmer, then reduce heat to low, cover, and transfer the skillet to a preheated oven at 325°F (160°C). Braise for 1.5 - 2 hours, or until the roast is fork-tender. The cooking time will depend on the thickness of your roast; use a meat thermometer to ensure it reaches an internal temperature of 145°F (63°C) for medium-rare.
Step 5: Thicken the Gravy (Optional)
If you prefer a thicker gravy, whisk together the cornstarch and cold water in a small bowl until smooth. Remove the roast from the skillet and set aside. Increase the heat to medium and bring the remaining liquid to a simmer. Slowly whisk in the cornstarch slurry and cook until the gravy has thickened to your desired consistency, about 1-2 minutes.
Step 6: Rest and Serve
Remove the roast from the oven and let it rest for at least 10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast. Slice the roast against the grain and serve with the delicious gravy. Enjoy this easy and healthy meal!
Cooking Tips:
- For a richer flavor, you can add a tablespoon of tomato paste along with the onions.
- Don't overcrowd the skillet when searing the roast; work in batches if necessary to ensure proper browning.
- A meat thermometer is your best friend when cooking a roast to ensure it's cooked to perfection.
Variations:
- Add other vegetables like carrots, potatoes, or celery to the skillet during the braising process.
- Use different herbs and spices to customize the flavor profile; a touch of Dijon mustard or a splash of balsamic vinegar also work beautifully.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 35-40g
- Fat: Approximately 20-25g
- Carbohydrates: Approximately 5-10g
This Mock Tender Roast recipe is a fantastic addition to your collection of easy recipes and healthy meals. It's a perfect example of how delicious dishes can be simple to make, proving that homemade cooking doesn't have to be time-consuming or complicated. Enjoy!