Are you craving comfort food that's both incredibly delicious and surprisingly easy to make? Then look no further! This baked mac and cheese recipe featuring the iconic Velveeta cheese is a guaranteed crowd-pleaser. It's the perfect quick dinner idea, a fantastic addition to your homemade cooking repertoire, and a dish that will satisfy even the pickiest eaters. Get ready to experience the ultimate cheesy goodness!
Ingredients:
- 1 pound elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups milk
- 1 (16 ounce) package Velveeta cheese, cubed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika (optional, for color and a subtle smoky flavor)
- 1 cup shredded cheddar cheese (optional, for extra cheesiness!)
- Breadcrumbs (for topping, panko recommended)
- 2 tablespoons melted butter (for topping)
Instructions:
Step 1: Cook the Pasta
Cook the macaroni according to package directions until al dente. Drain well and set aside. Make sure to drain thoroughly; excess water will thin out your cheese sauce.
Step 2: Make the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until a smooth paste forms (this is your roux). Gradually whisk in the milk until smooth and creamy. Bring to a simmer, stirring constantly, until the sauce thickens slightly.
Step 3: Melt the Velveeta
Reduce the heat to low and add the cubed Velveeta cheese, salt, pepper, and paprika (if using). Stir until the cheese is completely melted and the sauce is smooth and creamy. If the sauce seems too thick, add a splash more milk until you reach your desired consistency.
Step 4: Combine and Bake
Stir in the cooked macaroni and the shredded cheddar cheese (if using), ensuring the pasta is evenly coated in the cheese sauce. Pour the mixture into a greased 9x13 inch baking dish.
Step 5: Add the Topping
In a small bowl, combine the breadcrumbs and melted butter. Sprinkle evenly over the top of the mac and cheese.
Step 6: Bake to Perfection
Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until golden brown and bubbly. Let stand for a few minutes before serving.
Tips and Variations:
- For extra flavor: Add a pinch of garlic powder or onion powder to the cheese sauce.
- Spice it up: Incorporate a dash of cayenne pepper or a pinch of red pepper flakes for a little kick.
- Make it vegetarian: Ensure your breadcrumbs are vegetarian-friendly.
- Add-ins: Get creative! Bacon, ham, roasted vegetables, or different types of cheese can elevate this classic dish.
- Creamier Sauce: For an even creamier sauce, use a combination of milk and heavy cream.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary depending on the specific ingredients used and serving size.
- Calories: Approximately 350-400
- Fat: 20-25g
- Saturated Fat: 12-15g
- Cholesterol: 40-50mg
- Sodium: 600-700mg
- Carbohydrates: 30-35g
- Protein: 10-12g
This baked mac and cheese recipe with Velveeta is a delicious and easy way to enjoy a comforting, cheesy meal. It's a perfect example of easy recipes that deliver big on flavor and satisfaction. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is a must-try. Enjoy!