Craving a delicious, flavorful meal that's quick and easy to make? Look no further! This pork burrito meat recipe is your answer to a weeknight dinner winner or a fun weekend lunch. It's packed with incredible flavor, requires minimal ingredients, and is incredibly versatile – perfect for burrito bowls, tacos, or simply enjoyed on its own. Let's dive into this simple yet satisfying recipe, perfect for both beginner cooks and seasoned pros searching for easy recipes and healthy meals.
Ingredients: A Simple List for Big Flavor
- 1 lb boneless pork shoulder, cut into 1-inch cubes
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 (15-ounce) can diced tomatoes, undrained
- 1 (15-ounce) can green chilies, undrained (like Rotel)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon oregano
- Salt and pepper to taste
- 1 tablespoon olive oil
Step-by-Step Cooking Instructions: Easy as 1, 2, 3!
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Sizzle it Up: Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the pork cubes and cook until browned on all sides. This step is crucial for developing great flavor and a nice sear on the meat.
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Flavor Infusion: Add the chopped onion and bell pepper to the skillet and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. Don't rush this step; allowing the vegetables to properly soften enhances their sweetness.
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Simmer to Perfection: Pour in the diced tomatoes (undrained!), green chilies (also undrained), chili powder, cumin, smoked paprika, and oregano. Season generously with salt and pepper. Bring the mixture to a simmer, then reduce heat to low, cover, and let it simmer for at least 30 minutes, or until the pork is tender and easily shreds. The longer it simmers, the more the flavors meld together.
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Shred and Serve: Once the pork is tender, use two forks to shred it directly in the skillet. Give it a good stir to combine everything evenly. Taste and adjust seasonings as needed.
Cooking Tips for Burrito Bliss
- For extra depth of flavor: Consider adding a tablespoon of your favorite hot sauce or a splash of lime juice at the end.
- Make it spicier: Increase the amount of chili powder or add a pinch of cayenne pepper for a fiery kick.
- Slow Cooker Option: This recipe can easily be adapted for a slow cooker. Brown the pork as instructed, then transfer everything to your slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
- Prep Ahead: This recipe is fantastic for meal prepping. Prepare the pork ahead of time and store it in the refrigerator for up to 3 days.
Variations: Endless Possibilities
- Caribbean Twist: Add a teaspoon of ground allspice and a tablespoon of dark brown sugar for a sweeter, spicier kick.
- Mexican Fiesta: Incorporate some corn kernels, black beans, or kidney beans for added texture and nutrients.
- Southwestern Flair: Substitute poblano peppers for the green bell pepper and add a sprinkle of chipotle powder for a smoky heat.
Nutritional Information (per serving, approximate)
This nutritional information is an estimate and will vary based on specific ingredients used and serving size. It’s always best to use a nutrition calculator for precise values.
- Calories: Approximately 300-350
- Protein: Approximately 30-35g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 15-20g
This pork burrito meat recipe is a fantastic base for countless delicious dishes. From hearty burritos and flavorful tacos to satisfying burrito bowls, the possibilities are endless. Enjoy the deliciousness and happy cooking!