Craving a delicious and satisfying meal that's both easy to make and incredibly flavorful? Look no further than this BBQ Pulled Pork Burrito recipe! This quick dinner idea is perfect for busy weeknights, and the homemade cooking delivers a taste that far surpasses any takeout. Get ready to experience a flavor explosion in every bite with tender, juicy pulled pork, smoky BBQ sauce, and all your favorite burrito fixings. This recipe is a crowd-pleaser, guaranteed to become a staple in your healthy meals repertoire.
Ingredients:
For the Pulled Pork:
- 2 lbs boneless pork shoulder (butt roast)
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 cup your favorite BBQ sauce (store-bought or homemade)
- 1 cup chicken broth
- 1 tbsp smoked paprika
- 1 tsp cumin
- 1 tsp chili powder
- ½ tsp salt
- ½ tsp black pepper
For the Burritos:
- 12 large burrito-size tortillas
- ½ cup shredded cheddar cheese (or your favorite cheese)
- ½ cup chopped cilantro
- ½ cup diced red onion
- ½ cup your favorite salsa
- Sour cream or Greek yogurt (optional)
- Pickled jalapeños (optional)
Instructions:
Getting Started: Preparing the Pulled Pork
- Sear the Pork: Season the pork shoulder generously with salt, pepper, paprika, cumin, and chili powder. Heat a large oven-safe skillet or Dutch oven over medium-high heat. Sear the pork on all sides until nicely browned. This step adds incredible depth of flavor to your pulled pork.
- Sauté Aromatics: Add the chopped onion and minced garlic to the pot and sauté until softened, about 5 minutes.
- Slow Cooking Magic: Pour in the chicken broth and BBQ sauce, ensuring the pork is partially submerged. Bring to a simmer, then transfer the pot to a preheated oven at 300°F (150°C).
- Slow Cook to Perfection: Cover and cook for 3-4 hours, or until the pork is fork-tender and easily shreds. If using a slow cooker, follow the same seasoning and ingredient steps, cooking on low for 6-8 hours.
- Shred and Mix: Once cooked, remove the pork from the oven and let it rest for 10-15 minutes. Using two forks, shred the pork and mix it back into the BBQ sauce.
Assembling the Burritos:
- Warm the Tortillas: Warm the tortillas according to package directions – either in a dry skillet, microwave, or oven. This makes them pliable and easier to work with.
- Fill 'Em Up: Place a generous portion of the shredded pulled pork in the center of each tortilla. Top with cheese, cilantro, red onion, and salsa.
- Roll and Enjoy: Fold in the sides of the tortilla, then tightly roll it up from the bottom.
- Optional Extras: Add a dollop of sour cream or Greek yogurt, and some pickled jalapeños for extra zing.
Tips and Variations:
- Spice it up: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the pulled pork for extra heat.
- Different BBQ Sauce: Experiment with different BBQ sauce flavors – sweet, spicy, smoky – to find your perfect combination.
- Make it vegetarian: Substitute the pulled pork with jackfruit, mushrooms, or lentils for a delicious vegetarian option.
- Meal Prep Friendly: This recipe is perfect for meal prepping. Make a large batch of pulled pork on the weekend and assemble burritos throughout the week.
Nutritional Information (per burrito, approximate):
- Calories: Approximately 500-600
- Protein: 30-40g
- Carbohydrates: 60-70g
- Fat: 20-25g
This BBQ Pulled Pork Burrito recipe is a fantastic example of easy recipes that deliver big on flavor and satisfaction. It’s a delicious dish perfect for a quick weeknight dinner, a casual get-together, or even a satisfying lunch. The best recipes are often the simplest, and this one proves it. Enjoy!