Craving a satisfying yet easy dinner? Look no further! This recipe for the best chicken cutlet sandwich will become your new go-to for quick, healthy, and incredibly delicious homemade meals. Forget takeout – this recipe is unbelievably simple, perfect for busy weeknights, and delivers restaurant-quality flavor in a fraction of the time. Get ready to elevate your sandwich game!
Ingredients:
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For the Chicken Cutlets:
- 2 boneless, skinless chicken breasts, pounded to ½ inch thickness
- ½ cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 large egg, beaten
- 1 cup breadcrumbs (panko recommended)
- 2 tablespoons olive oil
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For the Sandwich:
- 4 hamburger buns, toasted
- Mayonnaise (to taste)
- Lettuce leaves
- Tomato slices
- Onion slices (optional)
- Pickles (optional)
Instructions:
Get started with the Chicken Cutlets:
- Prepare the Chicken: Place the pounded chicken breasts between two sheets of plastic wrap. Using a meat mallet or rolling pin, gently pound them to an even ½-inch thickness. This ensures even cooking.
- Season the Flour: In a shallow dish, combine the flour, salt, pepper, garlic powder, and onion powder.
- Bread the Chicken: Dip each chicken breast in the seasoned flour, then into the beaten egg, and finally coat thoroughly with breadcrumbs. Press gently to adhere the breadcrumbs.
- Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Carefully place the breaded chicken cutlets in the skillet and cook for about 3-4 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F).
Assemble Your Delicious Sandwich:
- Spread the Mayonnaise: Spread mayonnaise on both halves of each toasted bun.
- Layer the Ingredients: Place a cooked chicken cutlet on the bottom half of each bun. Top with lettuce, tomato, onion (if using), and pickles (if using).
- Complete the Sandwich: Place the top half of the bun on each sandwich.
Tips for the Best Chicken Cutlet Sandwich:
- For extra crispy chicken, you can double-bread the cutlets, repeating steps 3.
- Don't overcrowd the pan when cooking the chicken; cook in batches if necessary to ensure even browning.
- Panko breadcrumbs create a lighter, crispier crust.
- Feel free to experiment with different seasonings – try Italian herbs, paprika, or Cajun seasoning for a flavor twist.
Variations:
- Spicy Chicken Cutlet: Add a pinch of cayenne pepper or red pepper flakes to the breading mixture.
- Cheese Chicken Cutlet: Add a slice of your favorite cheese to the sandwich. Cheddar, provolone, or mozzarella all work well.
- Buffalo Chicken Cutlet: Toss the cooked chicken in your favorite buffalo wing sauce before assembling the sandwich.
Nutritional Information (per serving, approximate):
- Calories: Approximately 450-500
- Protein: 30-35g
- Fat: 20-25g
- Carbohydrates: 35-40g
This easy recipe for a delicious chicken cutlet sandwich is perfect for a quick weeknight dinner or a satisfying lunch. Enjoy!