Craving comfort food that's quick, easy, and unbelievably delicious? Look no further! This Chicken Parmesan Sandwich recipe is your new go-to for a satisfying weeknight meal or a fun weekend lunch. Forget the greasy takeout – this homemade version is packed with flavor, made with fresh ingredients, and surprisingly simple to prepare. Get ready to elevate your sandwich game!
Ingredients:
- For the Chicken:
- 2 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 1/2 cups breadcrumbs (panko recommended)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup olive oil
- For the Sauce:
- 1 (24 ounce) jar marinara sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- For the Sandwich:
- 4 hamburger buns
- 8 slices fresh mozzarella cheese
- Fresh basil leaves (optional, for garnish)
Instructions:
Preparing the Chicken:
- Place flour, beaten eggs, and breadcrumbs in three separate shallow dishes. Season the breadcrumbs with salt, pepper, garlic powder, and onion powder.
- Cut each chicken breast in half horizontally to create thinner cutlets. This ensures even cooking.
- Dredge each chicken cutlet in flour, then dip in the egg, and finally coat thoroughly in the breadcrumbs.
- Heat olive oil in a large skillet over medium-high heat. Once hot, carefully place the breaded chicken cutlets in the skillet, avoiding overcrowding.
- Cook for about 3-4 minutes per side, or until golden brown and cooked through. Internal temperature should reach 165°F (74°C). Remove from skillet and set aside.
Making the Sauce:
- While the chicken is cooking, heat the marinara sauce in a small saucepan over medium heat.
- Stir in the oregano and basil. Simmer for 5-10 minutes to allow the flavors to meld.
Assembling the Sandwiches:
- Spread a generous layer of marinara sauce on the bottom half of each bun.
- Top with a cooked chicken cutlet, followed by two slices of mozzarella cheese.
- Add another layer of marinara sauce.
- Cover with the top half of the bun.
Serving:
Serve immediately. Garnish with fresh basil leaves, if desired. This delicious chicken parm sandwich is best enjoyed hot!
Cooking Tips for the Best Results:
- Don't overcrowd the pan: Cooking the chicken in batches ensures even browning and prevents steaming.
- Use Panko breadcrumbs: Panko breadcrumbs create a lighter, crispier crust.
- Adjust the seasonings: Feel free to adjust the herbs and spices to your liking. Add a pinch of red pepper flakes for a little heat.
- Make it ahead: You can prepare the chicken cutlets and sauce ahead of time and assemble the sandwiches just before serving.
Variations:
- Spicy Chicken Parmesan: Add a pinch of red pepper flakes to the breadcrumbs or a dash of your favorite hot sauce to the marinara sauce.
- Vegetarian Option: Substitute the chicken with breaded eggplant or portobello mushrooms.
- Gourmet Twist: Use high-quality burrata cheese instead of mozzarella for a richer flavor.
Nutritional Information (per serving, approximate):
- Calories: Approximately 500-600
- Protein: 30-40g
- Fat: 25-35g
- Carbohydrates: 40-50g
This nutritional information is an estimate and may vary depending on the specific ingredients used.
This easy chicken parmesan sandwich recipe is perfect for busy weeknights or casual gatherings. It's a fantastic example of how delicious and healthy meals can be quick and simple to make at home. Enjoy!