Are you ready to unleash a flavor explosion that'll have everyone begging for more? Then get ready to make the legendary Trash Bag Chex Mix! This isn't your grandma's Chex Mix; it's a ridiculously addictive, savory-sweet masterpiece that's perfect for parties, game days, or any time you need a serious snack attack fix. This easy recipe is a crowd-pleaser, guaranteed to disappear faster than you can say "homemade goodness."
Ingredients:
- 6 cups Chex cereal (a mix of Rice, Wheat, and Corn Chex is ideal)
- 1 cup pretzels (twists or sticks)
- 1 cup small breadsticks (like baguette slices)
- 1 cup oyster crackers
- 1 cup chow mein noodles
- 1/2 cup salted peanuts
- 1/2 cup cashews (or any nut you prefer)
- 1 cup butter, melted
- 1 cup Worcestershire sauce
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon black pepper
Instructions:
Step 1: Prep Your Ingredients
Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper – this prevents sticking and makes cleanup a breeze! Gather all your dry ingredients, ensuring they’re easily accessible. Measuring them out in advance makes the process smoother.
Step 2: Combine the Dry Goods
In a large bowl, combine the Chex cereal, pretzels, breadsticks, oyster crackers, chow mein noodles, peanuts, and cashews. Mix well to ensure everything is evenly distributed. This is a great time to get the kids involved – it's a fun and easy task for little helpers!
Step 3: Create the Magic Sauce
In a separate bowl, whisk together the melted butter, Worcestershire sauce, soy sauce, brown sugar, garlic powder, onion powder, seasoned salt, and black pepper until everything is fully incorporated. The aroma at this stage is incredible!
Step 4: The Coating Process
Pour the sauce over the cereal mixture and stir gently but thoroughly until all the pieces are evenly coated. Don't be afraid to get your hands in there (make sure they're clean, of course!) to ensure everything is well-mixed.
Step 5: Bake to Perfection
Spread the coated mix in a single layer on your prepared baking sheet. Bake for 45-60 minutes, stirring every 15-20 minutes, until the mix is golden brown and perfectly crispy. Keep a close eye on it during the last 15 minutes to prevent burning.
Step 6: Cool and Enjoy!
Once baked, remove the Chex mix from the oven and let it cool completely on the baking sheet. This allows the mix to crisp up further and makes it easier to handle. Once cool, store it in an airtight container. This delicious snack is best enjoyed within a week (if it lasts that long!).
Tips for Trash Bag Chex Mix Success:
- Don't overcrowd the baking sheet: Ensure the Chex mix is in a single layer for even baking and crisping.
- Stir frequently: This prevents burning and ensures even cooking throughout.
- Customize your mix: Feel free to add or substitute ingredients based on your preferences. Some popular additions include potato chips, different types of nuts, or even dried fruit for a sweet and savory twist.
- Make it ahead: This recipe is perfect for making ahead of time. The flavors will actually meld and deepen over time.
Variations:
- Spicy Trash Bag Chex Mix: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the sauce for a fiery kick.
- Sweet & Salty Trash Bag Chex Mix: Increase the brown sugar to 1/2 cup for a more pronounced sweetness.
- Vegan Trash Bag Chex Mix: Substitute the butter with vegan butter and use a vegetarian Worcestershire sauce.
Nutritional Information (per serving, approximate):
Calories: Approximately 250-300 Fat: 12-15g Protein: 4-5g Carbohydrates: 30-35g
This amazing trash bag Chex mix recipe is a guaranteed crowd-pleaser. Its delightful combination of salty, sweet, and crunchy elements creates a truly unforgettable snacking experience. Perfect for parties, movie nights, or as a quick and easy snack. Enjoy!