Tired of the same old weeknight dinners? Craving something delicious, satisfying, and surprisingly easy to make? Then look no further! This Bisquick Impossible Taco Pie is a game-changer. It's a flavorful, hearty meal that comes together in minutes, making it the perfect solution for busy weeknights. Get ready to impress your family with this simple yet incredibly satisfying dish – a true champion among quick dinner ideas and healthy meals.
Ingredients:
- 1 box (11 ounces) Bisquick baking mix
- 1 cup milk
- 1 pound Impossible™ ground meat
- 1 packet (1 ounce) taco seasoning
- 1 cup water
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can corn, drained
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/4 cup chopped green bell pepper (optional)
- Your favorite taco toppings (salsa, sour cream, avocado, etc.)
Instructions:
Get Started:
- Preheat your oven to 400°F (200°C). Grease a 9x13 inch baking dish. This simple step ensures your pie will slide out easily.
Prepare the Impossible™ Meat:
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In a large skillet, brown the Impossible™ ground meat over medium heat. Break it up with a spoon as it cooks. This helps to evenly distribute the flavors throughout the pie.
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Drain off any excess grease. Stir in the taco seasoning and water; bring to a simmer and cook for 2-3 minutes, or until the sauce has thickened slightly.
Make the Batter:
- In a large bowl, whisk together the Bisquick baking mix and milk until just combined. Don't overmix! A few lumps are okay. Overmixing can lead to a tough crust.
Assemble and Bake:
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Stir in the cooked Impossible™ meat, black beans, corn, onion, and green bell pepper (if using) into the batter. Mix gently to combine.
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Pour the mixture into the prepared baking dish.
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Sprinkle the shredded cheddar cheese evenly over the top.
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Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean. This indicates the pie is fully cooked and ready to enjoy.
Serve and Enjoy:
- Let the pie cool slightly before slicing and serving. Top with your favorite taco toppings and enjoy!
Tips for the Best Impossible Taco Pie:
- For extra flavor, sauté the onion and bell pepper before adding them to the batter.
- If you prefer a spicier pie, add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the meat mixture.
- Feel free to experiment with different types of cheese. Monterey Jack, pepper jack, or a Mexican blend would all be delicious.
- Leftovers can be stored in the refrigerator for up to 3 days.
Variations:
- Vegetarian Taco Pie: Substitute the Impossible™ meat with 1 cup of cooked lentils or your favorite vegetarian crumbles.
- Chicken Taco Pie: Use 1 pound of cooked and shredded chicken in place of the Impossible™ meat.
- Spicy Taco Pie: Add a diced jalapeño or some chopped serrano pepper to the mixture for extra heat.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 20-25g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 30-35g
This Bisquick Impossible Taco Pie is a quick and easy recipe that delivers big on flavor. Perfect for busy weeknights, this delicious dish is a fantastic addition to your repertoire of homemade cooking, healthy meals, and easy recipes. Enjoy!