Are you looking for a quick and easy dessert recipe that's both delicious and surprisingly healthy? Look no further! This Blueberry Sour Cream Delight is the perfect answer for busy weeknights or impromptu gatherings. It's a simple yet elegant dessert that's sure to impress your family and friends. This recipe is a fantastic example of homemade cooking at its finest – combining fresh, wholesome ingredients to create a truly delightful dish. Get ready to experience a delightful fusion of sweet and tangy flavors in every spoonful. This recipe is one of the best recipes out there for using fresh blueberries, and it's surprisingly easy to make.
Ingredients:
- 2 cups fresh blueberries (or frozen, thawed)
- 1 cup sour cream (full-fat recommended for best flavor)
- ½ cup granulated sugar (or to taste, adjust to your preference)
- 2 tablespoons lemon juice (freshly squeezed is best!)
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ½ teaspoon baking powder
- Pinch of salt
- Optional: ¼ cup chopped pecans or walnuts for added crunch
Instructions:
Step 1: Prepare the Blueberry Mixture:
In a medium bowl, gently combine the blueberries, sour cream, sugar, and lemon juice. Stir until the sugar is mostly dissolved and the blueberries are coated. Let the mixture sit for about 15 minutes to allow the flavors to meld. This is a crucial step to ensure the best flavor profile in your final dish.
Step 2: Make the Batter:
In a separate bowl, whisk together the flour, baking powder, and salt. This ensures even distribution of the leavening agent for a light and fluffy texture. If adding nuts, stir them in now.
Step 3: Combine and Bake:
Pour the dry ingredients into the blueberry mixture and gently fold until just combined. Don't overmix; a few lumps are okay. This helps maintain the light texture of the dish.
Pour the batter into a greased 8x8 inch baking pan. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 4: Cool and Serve:
Let the Blueberry Sour Cream Delight cool completely in the pan before serving. This allows the flavors to deepen and the dessert to set properly. Serve chilled or at room temperature.
Tips for the Best Blueberry Sour Cream Delight:
- Fresh Blueberries are Best: While frozen blueberries work in a pinch, fresh blueberries offer a superior flavor and texture.
- Don't Overmix: Overmixing the batter will result in a tough dessert. Gently fold the ingredients together until just combined.
- Adjust Sweetness to Taste: The amount of sugar can be adjusted to your preference. Start with ½ cup and add more if needed.
- Add a Sprinkle of Cinnamon: A dash of cinnamon adds a warm, comforting spice that complements the blueberries and sour cream beautifully.
Variations:
- Streusel Topping: For an extra layer of deliciousness, add a streusel topping made from flour, butter, sugar, and oats.
- Lemon Blueberry Swirl: Swirl a lemon curd into the batter before baking for an extra burst of citrus flavor.
- Add Chocolate Chips: For a decadent treat, add ½ cup of semi-sweet chocolate chips to the batter.
Nutritional Information (per serving, approximate):
Calories: Approximately 250-300 Fat: 15-20g Carbohydrates: 30-35g Protein: 4-5g
These values are estimates and may vary based on the specific ingredients used.
This Blueberry Sour Cream Delight is a simple, healthy, and delicious dessert perfect for any occasion. It’s a fantastic addition to your repertoire of easy recipes and quick dinner ideas, making it a go-to choice for busy weeknights. Enjoy!