Are you craving that sweet, juicy burst of berry goodness nestled in a warm, flaky biscuit? We all know the irresistible allure of Bojangles' Boberry Biscuits. But what if you could recreate that magic in your own kitchen? This recipe brings you a delicious homemade version, capturing that unique Bojangles' flavor profile. Get ready to enjoy a delightful treat that's surprisingly easy to make! This recipe is perfect for breakfast, brunch, a sweet snack, or even a unique dessert. It's a guaranteed crowd-pleaser, a testament to the power of homemade cooking and one of the best recipes you'll find for a quick and easy treat.
Ingredients:
For the Biscuits:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 3/4 cup buttermilk
For the Boberry Filling:
- 1 (10 ounce) package frozen mixed berries (strawberries, blueberries, raspberries – a mix works best!)
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1 tbsp lemon juice
Instructions:
Making the Biscuits:
- Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add the buttermilk, stirring gently until just combined. Don't overmix!
- Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle.
- Use a 2-inch biscuit cutter or a knife to cut out biscuits. Reroll scraps and cut out more biscuits.
- Place the biscuits onto the prepared baking sheet.
Making the Boberry Filling:
- While the biscuits are baking, prepare the filling. In a medium saucepan, combine the frozen berries, sugar, cornstarch, and lemon juice.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a simmer (about 5-7 minutes).
- Remove from heat and set aside to cool slightly.
Assembling the Boberry Biscuits:
- Once the biscuits are baked (about 12-15 minutes, or until golden brown), let them cool slightly.
- Split the biscuits in half horizontally.
- Spoon the cooled Boberry filling generously onto the bottom half of each biscuit.
- Top with the other half of the biscuit.
Tips for Success:
- Cold ingredients are key: Using cold butter and buttermilk ensures flaky biscuits.
- Don't overmix the dough: Overmixing develops the gluten, resulting in tough biscuits.
- Handle the dough gently: Avoid kneading the dough, as this will also lead to tough biscuits.
- Adjust sweetness: If you prefer a sweeter biscuit, add more sugar to the filling.
- Fresh berries: If using fresh berries, you might need to adjust the amount of cornstarch to account for their higher water content.
Variations:
- Boberry Cream Cheese Filling: Add a swirl of cream cheese to the Boberry filling for extra richness.
- Glaze it: Drizzle a simple powdered sugar glaze over the assembled biscuits for an extra touch of sweetness.
- Seasonal Berries: Substitute the mixed berries with your favorite seasonal berries, such as blackberries or raspberries.
Nutritional Information (per biscuit, approximate):
Calories: Approximately 250-300 Fat: 12-15g Carbohydrates: 30-35g Sugar: 15-20g Protein: 4-5g
Please note that nutritional information is an estimate and may vary depending on the specific ingredients used.
This homemade Bojangles Boberry Biscuit recipe delivers a delicious and satisfying treat that's perfect for any occasion. Enjoy the easy process of homemade cooking and the amazing result! It's a healthy balance of homemade goodness and convenience, a quick dinner idea that's perfect for any time of the day. Give it a try and impress your friends and family with this simple, yet incredibly delicious, dish!