Are you craving that warm, comforting taste of Boston Market's famous sweet potato casserole? Forget the takeout line – this recipe will guide you through making a delicious, homemade version that's surprisingly easy and incredibly satisfying. This is the perfect side dish for Thanksgiving, Christmas, or any family gathering, and it's even great for a cozy weeknight dinner. Prepare to impress your loved ones with this classic, elevated to homemade perfection!
Ingredients:
- 3 lbs sweet potatoes, peeled and cubed
- 1 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- Pinch of salt
For the Pecan Crumble Topping:
- 1/2 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/4 cup chopped pecans
- 1/4 cup (1/2 stick) unsalted butter, cold and cut into small pieces
Instructions:
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Boil the Sweet Potatoes: Place the cubed sweet potatoes in a large pot, cover with water, and bring to a boil. Reduce heat and simmer until the sweet potatoes are tender, about 15-20 minutes. Drain well.
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Mash the Sweet Potatoes: While the sweet potatoes are still warm, transfer them to a large bowl and mash until smooth. A potato masher works great, or you can use a hand mixer for a super-smooth consistency.
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Combine Wet Ingredients: Add the melted butter, sugar, eggs, vanilla extract, cinnamon, nutmeg, cloves, and salt to the mashed sweet potatoes. Mix thoroughly until everything is well combined.
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Prepare the Pecan Crumble: In a separate bowl, combine the flour, brown sugar, and pecans. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
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Assemble and Bake: Pour the sweet potato mixture into a greased 9x13 inch baking dish. Sprinkle the pecan crumble topping evenly over the sweet potato mixture.
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Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until the topping is golden brown and the casserole is heated through. If the topping browns too quickly, loosely cover the casserole with foil for the last 10-15 minutes of baking.
Tips for the Best Sweet Potato Casserole:
- Don't overcook the sweet potatoes: Overcooked sweet potatoes will become mushy. Aim for tender but not falling-apart consistency.
- Use fresh spices: Freshly ground cinnamon, nutmeg, and cloves will enhance the flavor of your casserole significantly.
- Toast the pecans: For an extra layer of flavor, toast the pecans in a dry skillet over medium heat for a few minutes before adding them to the crumble topping.
- Let it rest: Allow the casserole to rest for a few minutes after baking before serving. This helps it set and makes it easier to cut.
Variations:
- Marshmallow Topping: For a classic twist, top the casserole with mini marshmallows during the last 5 minutes of baking.
- Other Nuts: Substitute pecans with walnuts, pecans, or a combination of nuts.
- Spiced it up: Add a pinch of ginger or allspice for a warm, spicy kick.
Nutritional Information (per serving, approximate):
This information is an estimate and may vary depending on specific ingredients used. It's always best to use a nutrition calculator for precise values.
- Calories: Approximately 300-350
- Fat: 15-20g
- Carbohydrates: 40-50g
- Protein: 4-5g
This easy sweet potato casserole recipe is a delicious and satisfying addition to any meal. Enjoy the process of homemade cooking and the wonderful flavors this recipe brings to your table. It's a true crowd-pleaser that's sure to become a family favorite!