Weekends are for lazy mornings and delicious breakfasts! Forget the usual rushed scramble; this breakfast pull-apart bread is the perfect centerpiece for a relaxed and satisfying start to your day. Imagine the warm, gooey pull-apart bread, bursting with savory sausage and cheese, paired with a steaming cup of coffee. Sounds idyllic, right? This easy recipe requires minimal effort but delivers maximum flavor, making it a fantastic addition to your repertoire of quick dinner ideas and healthy meals.
Ingredients:
- 1 loaf (1 pound) frozen bread dough, thawed
- 1 pound breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup chopped green onions
- 1/4 cup milk
- 1 egg, beaten
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions:
Get started: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Prepare the filling: In a medium bowl, combine the cooked and crumbled sausage, cheddar cheese, Monterey Jack cheese, green onions, garlic powder, onion powder, salt, and pepper. Mix well.
Assemble the bread: Gently unfold the thawed bread dough and place it in the prepared baking dish. Using your hands, carefully stretch and pull the dough apart, creating small gaps and crevices.
Fill the bread: Spoon the sausage and cheese mixture evenly over the dough, ensuring it fills the gaps and crevices you've created.
Bake: In a small bowl, whisk together the milk and beaten egg. Brush this mixture over the top of the pull-apart bread.
Bake for 25-30 minutes, or until the bread is golden brown and the cheese is melted and bubbly. Let it cool slightly before serving.
Tips for the Best Breakfast Pull Apart Bread:
- Don't overcrowd the dough: Leave enough space between the pieces of dough to allow for proper baking and easy pulling apart.
- Use your favorite cheeses: Feel free to experiment with different cheeses. Pepper jack, Colby, or a blend would all work well.
- Add some veggies: For extra flavor and nutrition, add some chopped bell peppers or mushrooms to the sausage mixture.
- Make it ahead: You can assemble the pull-apart bread the night before and bake it in the morning. Just keep it covered in the refrigerator.
Variations:
- Sweet Breakfast Pull Apart: Use a sweet bread dough and fill it with cream cheese, cinnamon, and brown sugar.
- Vegetarian option: Omit the sausage and add sauteed vegetables like spinach, mushrooms, and onions.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used. For a more accurate calculation, use a nutrition calculator and input the exact ingredients and quantities. However, expect a relatively high calorie count due to the cheese and sausage. The bread provides carbohydrates, while the sausage and cheese offer protein and fat.
This breakfast pull-apart bread is a guaranteed crowd-pleaser. Its delicious flavors and easy preparation make it a perfect choice for busy mornings or weekend brunches. Enjoy this homemade cooking masterpiece! It's sure to become one of your best recipes.