Are you tired of the same old breakfast routine? Craving something delicious, satisfying, and surprisingly easy to make? Then look no further! This recipe for cheesy egg and biscuit bake is the perfect solution for a quick, healthy, and incredibly tasty breakfast that will fuel your day. It's a fantastic example of homemade cooking at its finest, perfect for busy weeknights or lazy weekend mornings. This recipe is a fantastic addition to your collection of easy recipes and quick dinner ideas, though it's perfect for breakfast too!
Savory Cheesy Egg and Biscuit Bake
This recipe elevates the simple combination of eggs and biscuits into a truly delightful breakfast casserole. It's incredibly versatile, allowing you to customize it with your favorite cheeses, veggies, and meats. It’s a great way to use up leftover biscuits, making it a smart and delicious option for using up leftovers.
Ingredients:
- 1 dozen refrigerated biscuits (any kind you prefer)
- 8 large eggs
- 1 cup milk (whole milk or your preferred milk alternative)
- 1 cup shredded cheddar cheese (or a blend of your favorite cheeses)
- 1/2 cup chopped cooked bacon or sausage (optional)
- 1/4 cup chopped green onions (optional)
- Salt and pepper to taste
- 1 tablespoon butter or cooking spray
Instructions:
- Preheat & Prep: Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray.
- Arrange Biscuits: Separate the biscuits and arrange them in a single layer at the bottom of the prepared baking dish. You may need to break some biscuits apart to fill any gaps.
- Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Add-ins: Stir in the shredded cheese, cooked bacon or sausage (if using), and green onions (if using).
- Pour & Bake: Pour the egg mixture evenly over the biscuits.
- Bake: Bake for 20-25 minutes, or until the eggs are set and the biscuits are golden brown.
- Rest & Serve: Let the casserole rest for a few minutes before cutting and serving.
Tips for the Best Egg and Biscuit Bake:
- Don't overbake: Overbaking can lead to dry biscuits and eggs. Start checking for doneness at 20 minutes.
- Customize it: Feel free to add other vegetables like diced bell peppers, mushrooms, or spinach. A sprinkle of herbs like chives or parsley adds a fresh touch.
- Make it ahead: You can assemble this casserole the night before and bake it in the morning for an even easier breakfast. Just keep it refrigerated overnight.
- Leftovers: Store leftover casserole in an airtight container in the refrigerator for up to 3 days.
Variations:
- Spicy: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the egg mixture for a kick.
- Veggie: Load it up with sautéed vegetables like spinach, mushrooms, or bell peppers.
- Breakfast Sausage: Crumble cooked breakfast sausage into the egg mixture for added protein and flavor.
Nutritional Information (per serving, approximate):
This will vary based on the specific ingredients used. For a general idea, one serving might contain around 300-400 calories, 20-25g of protein, and 20-25g of fat.
This recipe is a great addition to your collection of healthy meals and delicious dishes. It’s easy to prepare, highly customizable, and perfect for a satisfying and flavorful start to your day. Enjoy!