Are you ready to experience a taste of the South that'll make your tastebuds sing? Then get ready to dive into Brenda Gantt's legendary pimento cheese recipe – a creamy, dreamy, and utterly addictive spread that's perfect for everything from crackers to sandwiches to burgers. This isn't just any pimento cheese; it's a culinary tradition, a family favorite, and a guaranteed crowd-pleaser. This easy recipe will have you whipping up a batch in minutes, bringing a touch of Southern hospitality to your kitchen. Let's get started!
Ingredients: A Simple Symphony of Flavor
This recipe uses simple, readily available ingredients to create a truly exceptional dish. You'll find everything you need at your local grocery store.
- 1 (16-ounce) package extra sharp cheddar cheese, shredded
- 8 ounces cream cheese, softened
- 1 (4-ounce) jar pimentos, drained and chopped
- 1/4 cup mayonnaise
- 2 tablespoons yellow mustard
- 1 tablespoon finely chopped onion
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions: A Step-by-Step Guide to Pimento Cheese Perfection
Follow these simple steps for a perfectly creamy and flavorful pimento cheese.
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Prep the Ingredients: Begin by shredding your cheddar cheese. Ensure your cream cheese is softened to room temperature for easy mixing. Drain and finely chop the pimentos. Finely chop the onion. This step ensures a smooth and even texture in your final product.
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Combine the Cheeses: In a medium-sized bowl, combine the shredded cheddar cheese and softened cream cheese. Use a sturdy spoon or spatula to gently mix the cheeses until they are well incorporated.
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Add the Flavor Boosters: Add the drained and chopped pimentos, mayonnaise, yellow mustard, chopped onion, Worcestershire sauce, salt, and pepper to the bowl.
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Mix Until Smooth: Gently mix all the ingredients until they are thoroughly combined and the mixture is smooth and creamy. Don't overmix, as this can make the pimento cheese too soft.
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Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This chilling step also firms up the pimento cheese, making it easier to spread.
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Enjoy! Serve your delicious pimento cheese with crackers, bread, vegetables, or as a burger topping. The possibilities are endless!
Tips and Tricks for Pimento Cheese Pros
- Cheese Choice: Feel free to experiment with different cheeses! A blend of cheddar and pepper jack adds a spicy kick.
- Pimento Variations: Use roasted red peppers for a smoky flavor variation.
- Spice it Up: Add a pinch of cayenne pepper or a dash of hot sauce for a spicy twist.
- Make it Ahead: This pimento cheese can be made ahead of time and stored in the refrigerator for up to 3 days.
Variations: Beyond the Classic
- Spicy Pimento Cheese: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a fiery kick.
- Bacon Pimento Cheese: Crumble cooked bacon into the mixture for added smoky flavor and texture.
- Herb-infused Pimento Cheese: Add a tablespoon of finely chopped fresh chives or dill for a fresh, herbaceous twist.
Nutritional Information (per serving, approximate)
This nutritional information is an estimate and may vary based on specific ingredients used.
- Calories: Approximately 150-200
- Fat: Approximately 12-15g
- Protein: Approximately 6-8g
- Carbohydrates: Approximately 5-7g
This simple yet incredibly flavorful pimento cheese recipe is a testament to the beauty of homemade cooking. It's a quick dinner idea, a perfect addition to any party spread, and a delicious way to share a taste of Southern charm with friends and family. Enjoy!