Are you craving the comforting sweetness of a warm sugar cookie but don't have eggs on hand? Or perhaps you're looking for a delicious treat that's perfect for those with egg allergies? Look no further! This eggless sugar cookie recipe is surprisingly simple, incredibly delicious, and completely adaptable to your taste. Get ready to bake up a batch of these delightful cookies – perfect for holiday gatherings, afternoon tea, or simply satisfying a sweet craving. They’re a fantastic example of how easy and satisfying homemade cooking can be.
Ingredients: A Simple Pantry Staple List
This recipe utilizes common ingredients, making it a perfect choice for quick dinner ideas or a spontaneous baking session.
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 teaspoon vanilla extract
- 3 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup milk (any kind will work)
- Optional: Sprinkles, colored sugar, or other desired toppings
Instructions: Step-by-Step Baking Bliss
Follow these easy steps to create perfectly delightful eggless sugar cookies.
Step 1: Cream Together Butter and Sugar
In a large bowl, cream together the softened butter and sugar until light and fluffy. This is easily done with an electric mixer, but you can also achieve this with a good amount of elbow grease and a sturdy spoon.
Step 2: Add Vanilla and Wet Ingredients
Beat in the vanilla extract. Gradually add the milk, mixing until just combined. Don't overmix at this stage.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Again, avoid overmixing. Overmixing can lead to tough cookies.
Step 4: Chill the Dough (Optional but Recommended)
For the best results, chill the dough for at least 30 minutes. This helps prevent the cookies from spreading too much while baking.
Step 5: Preheat and Bake
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
Step 6: Shape and Bake the Cookies
Roll out the chilled dough to about ¼ inch thickness. Use cookie cutters to cut out your desired shapes. Place the cookies onto the prepared baking sheets.
Step 7: Add Toppings (Optional)
Sprinkle with your favorite toppings, such as sprinkles or colored sugar, before baking.
Step 8: Baking Time
Bake for 8-10 minutes, or until the edges are lightly golden brown.
Step 9: Cool and Enjoy!
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious homemade eggless sugar cookies!
Tips and Variations for Baking Success
- Softened Butter is Key: Make sure your butter is truly softened but not melted. This ensures proper creaming and a good cookie texture.
- Don't Overmix: Overmixing the dough will develop the gluten in the flour, resulting in tough cookies. Mix just until the ingredients are combined.
- Chill Time is Your Friend: Chilling the dough helps prevent spreading and produces a better cookie texture.
- Flavor Variations: Add a teaspoon of cinnamon, nutmeg, or almond extract for a unique flavor twist. You could also incorporate chocolate chips or chopped nuts into the dough.
- Royal Icing: These cookies are perfect for decorating with royal icing, making them ideal for special occasions.
Nutritional Information (per cookie, approximate)
This nutritional information is an estimate and will vary based on the size of your cookies and the specific ingredients used.
- Calories: Approximately 100-120
- Fat: 5-7g
- Carbohydrates: 15-18g
- Sugar: 8-10g
- Protein: 1-2g
These eggless sugar cookies are a delightful treat for everyone to enjoy. They are a simple and delicious addition to your repertoire of easy recipes and healthy meals, proving that homemade cooking doesn't have to be complicated. Enjoy baking and the sweet rewards!