Are you craving a comforting, cheesy, and utterly delicious meal that's surprisingly easy to make? Then look no further than this Broccoli Velveeta Ritz Casserole! This recipe takes a classic comfort food and elevates it with simple yet flavorful additions. It's perfect for a weeknight dinner, a potluck contribution, or a cozy night in. Get ready to experience the creamy, cheesy goodness that will have everyone asking for seconds! This easy recipe is perfect for busy weeknights, offering a healthy and delicious meal without sacrificing flavor.
Ingredients:
- 1 pound broccoli florets, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 (16 ounce) package Velveeta cheese, cubed
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 1 1/2 cups Ritz cracker crumbs
- 1/4 cup melted butter
Instructions:
Step 1: Prepare the Broccoli
Preheat your oven to 350°F (175°C). Steam or blanch the broccoli florets until tender-crisp, about 5-7 minutes. Don't overcook; you want them to retain some texture. Drain well and set aside.
Step 2: Sauté Aromatics
While the broccoli is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until softened, about 3-5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 3: Create the Cheesy Sauce
In a large bowl, combine the cubed Velveeta cheese, cream of mushroom soup, milk, and black pepper. Microwave in 30-second intervals, stirring after each, until the cheese is completely melted and the sauce is smooth.
Step 4: Combine Ingredients
Add the cooked broccoli and sautéed onion mixture to the cheese sauce. Stir gently to combine.
Step 5: Assemble and Bake
Pour the broccoli and cheese mixture into a greased 9x13 inch baking dish. In a small bowl, combine the Ritz cracker crumbs and melted butter. Sprinkle evenly over the casserole.
Step 6: Bake to Perfection
Bake for 20-25 minutes, or until the casserole is bubbly and the topping is golden brown. Let it stand for a few minutes before serving.
Cooking Tips for the Best Broccoli Velveeta Ritz Casserole:
- For extra flavor, add a pinch of salt and a dash of your favorite herbs, such as thyme or paprika, to the cheese sauce.
- If you prefer a crispier topping, broil the casserole for the last 2-3 minutes of baking. Watch carefully to prevent burning.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Variations:
- Add protein: Include cooked chicken, ham, or bacon for a heartier meal.
- Spice it up: Add a pinch of red pepper flakes to the cheese sauce for a little kick.
- Cheese lovers delight: Mix in some shredded cheddar cheese along with the Velveeta for an even richer flavor.
- Make it healthier: Use reduced-fat cream of mushroom soup and low-fat Velveeta cheese.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Fat: Approximately 20-25g Protein: Approximately 10-15g Carbohydrates: Approximately 25-30g
This Broccoli Velveeta Ritz Casserole is a guaranteed crowd-pleaser, offering a delightful balance of creamy, cheesy, and slightly crunchy textures. It's a simple yet satisfying dish perfect for any occasion. Enjoy!