Are you craving the warm, comforting taste of banana bread but short on time? Then this microwave banana bread recipe is your answer! Forget hours of baking – this delicious treat is ready in just minutes, making it the perfect quick dinner dessert or a satisfying snack. This recipe is a champion among easy recipes and healthy meals, proving that homemade cooking can be both simple and delicious. It's one of the best recipes for those busy weeknights when you want something sweet without the fuss.
Ingredients:
- 1 ripe banana, mashed
- 1 large egg
- 3 tablespoons milk (any kind works!)
- 3 tablespoons vegetable oil
- 1/4 cup granulated sugar (or less, to taste!)
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- Optional: 1/4 cup chocolate chips, chopped nuts, or raisins
Instructions:
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Mash the banana: In a large microwave-safe bowl, thoroughly mash the ripe banana. The riper, the better – it will add more sweetness and moisture to your bread.
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Combine wet ingredients: Add the egg, milk, oil, sugar, and vanilla extract to the mashed banana. Whisk everything together until well combined and smooth.
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Add dry ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don't overmix! A few lumps are okay.
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Add mix-ins (optional): If using chocolate chips, nuts, or raisins, gently fold them into the batter.
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Microwave: Pour the batter into a greased 8-ounce microwave-safe mug or ramekin. Microwave on high for 1-2 minutes, or until a toothpick inserted into the center comes out clean. Microwave times may vary depending on your appliance; start with 1 minute and check for doneness. If it needs more time, add in 15-second increments.
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Cool and enjoy: Let the banana bread cool in the mug for a few minutes before carefully removing it. Enjoy warm!
Tips for Microwave Banana Bread Success:
- Use a ripe banana: The riper the banana, the sweeter and more flavorful your bread will be.
- Don't overmix: Overmixing can lead to a tough bread. Mix just until the ingredients are combined.
- Check for doneness: Microwave ovens vary, so it's important to check for doneness to avoid overcooking.
- Grease the mug well: This will prevent sticking.
Variations:
- Spice it up: Add a pinch of nutmeg or cardamom for a warm, spiced flavor.
- Make it healthier: Substitute whole wheat flour for part of the all-purpose flour, or use a sugar substitute.
- Add more flavor: Incorporate different mix-ins like chopped apples, blueberries, or cranberries.
Nutritional Information (Approximate, per serving):
- Calories: Around 200-250
- Protein: Around 4-5 grams
- Carbohydrates: Around 30-35 grams
- Fat: Around 8-10 grams
This quick and easy microwave banana bread recipe is perfect for satisfying your sweet tooth anytime. It's a fantastic addition to your collection of quick dinner ideas and healthy meals. Enjoy this delicious and convenient treat!