Are you looking for a delicious, satisfying, and surprisingly easy weeknight dinner? Look no further! This cabbage, sausage, and potato recipe is a fantastic choice for busy cooks seeking a healthy and flavorful meal. It's packed with wholesome ingredients, requires minimal prep time, and delivers a comforting taste that the whole family will love. This recipe is perfect for those seeking easy recipes, healthy meals, and quick dinner ideas, all while embracing the joy of homemade cooking.
Ingredients:
- 1 pound smoked sausage (kielbasa, andouille, or your favorite), sliced into 1/2-inch thick rounds
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 medium head of green cabbage, cored and thinly sliced
- 2 pounds potatoes, peeled and cubed
- 4 cups chicken or vegetable broth
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish, optional)
Instructions:
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Sauté the Sausage and Aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the sliced sausage and cook until browned on all sides, about 5-7 minutes. Remove the sausage from the pot and set aside. Add the chopped onion to the pot and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
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Add the Vegetables and Broth: Add the sliced cabbage and cubed potatoes to the pot. Stir to combine with the onions and garlic. Pour in the chicken or vegetable broth, ensuring the potatoes and cabbage are mostly submerged.
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Simmer and Season: Stir in the dried thyme and rosemary. Season generously with salt and pepper. Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for 20-25 minutes, or until the potatoes are tender and the cabbage is wilted and slightly softened.
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Return the Sausage and Serve: Add the cooked sausage back to the pot. Stir gently to combine. Simmer for another 5 minutes to allow the flavors to meld. Garnish with fresh parsley, if desired, and serve hot.
Cooking Tips for the Best Results:
- For a richer flavor, use bone-in sausage.
- Feel free to add other vegetables like carrots, celery, or bell peppers.
- If you prefer a thicker stew, you can simmer it uncovered for a longer period to reduce the liquid.
- Don't overcook the cabbage; it should be tender-crisp, not mushy.
- For a spicier kick, add a pinch of red pepper flakes.
Variations:
- Spicy Cabbage Sausage and Potato: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicier twist.
- Apple Cider Cabbage Sausage and Potato: Replace some of the broth with apple cider for a sweet and savory variation.
- Creamy Cabbage Sausage and Potato: Stir in a dollop of sour cream or heavy cream at the end for a richer, creamier texture.
Nutritional Information (per serving, approximate):
This recipe provides a substantial amount of protein, fiber, and vitamins. The exact nutritional values will vary depending on the specific ingredients used. However, a typical serving will offer a good source of vitamins A and C from the cabbage and potatoes.
This hearty and delicious cabbage, sausage, and potato recipe is a fantastic addition to your repertoire of easy recipes and healthy meals. It's a simple yet satisfying dish that's perfect for a busy weeknight dinner. Enjoy!