Are you craving a comforting, flavorful meal that's ready in minutes? Look no further! This recipe elevates the classic Campbell's Golden Mushroom soup into a delicious and satisfying dish perfect for a quick weeknight dinner or a cozy weekend lunch. It’s one of those easy recipes that doesn’t compromise on taste, proving that homemade cooking can be both delicious and effortless. Get ready to discover a new favorite among your healthy meals!
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 8 ounces cremini mushrooms, sliced
- 2 cloves garlic, minced
- 1 (10.75 ounce) can Campbell's Condensed Golden Mushroom Soup
- 1/2 cup milk or cream (for extra richness)
- 1/4 cup dry sherry (optional, adds depth of flavor)
- 1/4 teaspoon black pepper
- Salt to taste
- Fresh parsley, chopped (for garnish)
- Crusty bread or crackers (for serving)
Instructions:
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Sauté the Aromatics: Heat the olive oil in a medium saucepan over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir occasionally to prevent burning.
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Cook the Mushrooms: Add the sliced cremini mushrooms to the pan and cook until they release their moisture and begin to brown, about 5-7 minutes. This step adds a lovely depth of flavor to the dish.
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Add Garlic and Spices: Stir in the minced garlic and cook for another minute until fragrant. Season with black pepper and salt to taste.
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Incorporate the Soup: Pour in the can of Campbell's Golden Mushroom soup and stir well to combine.
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Simmer and Enhance: Add the milk or cream and optional sherry. Stir gently and bring the mixture to a simmer. Reduce the heat to low and let it simmer for about 5 minutes, allowing the flavors to meld together. This slow simmering process creates the perfect creamy texture.
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Serve and Enjoy: Garnish with fresh parsley and serve hot with crusty bread or crackers for dipping. This is a truly satisfying and delicious meal, perfect for any occasion.
Cooking Tips for the Best Results:
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Don't overcrowd the pan: When cooking the mushrooms, ensure they're not overcrowded in the pan. This will help them brown properly and release their moisture effectively. Work in batches if necessary.
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Adjust the creaminess: For a lighter soup, use milk instead of cream. For a richer, creamier version, use heavy cream.
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Spice it up: Add a pinch of red pepper flakes for a touch of heat.
Variations:
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Chicken: Add cooked and shredded chicken breast for a heartier meal.
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Beef: Use leftover cooked beef (steak, roast) chopped or sliced, for a delicious variation.
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Vegetables: Add other vegetables such as carrots, celery, or spinach for extra nutrients and flavor.
Nutritional Information (per serving, approximate):
This recipe provides a delicious and quick dinner option without compromising on nutrition. The nutritional information will vary depending on the specific ingredients used and serving sizes. A rough estimate per serving (assuming milk is used) suggests around 250-300 calories, moderate protein and fat, and good sources of vitamins and minerals from the mushrooms and vegetables. For precise nutritional information, utilize an online nutritional calculator using your specific ingredients and serving size.
This Campbell Soup Golden Mushroom recipe is a fantastic example of how simple ingredients can create a truly delicious and satisfying meal. It’s a perfect addition to your repertoire of quick dinner ideas and healthy meals, proving that homemade cooking can be both easy and incredibly rewarding. Enjoy!