Are you craving a quick, delicious, and satisfying meal? Look no further! This recipe for homemade chicken patty sandwiches is your answer. Forget those bland, pre-made patties; we're diving into a world of juicy, flavorful chicken, perfectly seasoned and nestled between toasted buns. This easy recipe is perfect for a weeknight dinner, a satisfying lunch, or even a fun weekend treat. It’s a simple yet impressive dish that’s sure to become a family favorite. Get ready to elevate your sandwich game!
Ingredients:
For the Chicken Patties:
- 1 lb ground chicken breast
- 1/2 cup breadcrumbs (panko recommended for extra crunch)
- 1/4 cup finely chopped onion
- 1 egg, lightly beaten
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
For the Sandwich:
- 4 burger buns
- Lettuce leaves
- Tomato slices
- Onion slices (red onion adds a nice zing)
- Your favorite sandwich sauce (mayo, ketchup, mustard, or a special sauce – see variations below!)
Instructions:
Making the Chicken Patties:
- In a large bowl, gently combine the ground chicken, breadcrumbs, onion, egg, garlic, oregano, thyme, salt, and pepper. Avoid overmixing, as this can make the patties tough.
- Form the mixture into four equal-sized patties, about ½ inch thick.
- Heat the olive oil in a large skillet over medium heat.
- Cook the chicken patties for about 4-5 minutes per side, or until cooked through and golden brown. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Assembling the Sandwiches:
- Lightly toast the burger buns if desired.
- Spread your chosen sauce on both halves of each bun.
- Layer lettuce, tomato, and onion slices on the bottom bun.
- Top with a cooked chicken patty.
- Add the top bun and serve immediately.
Tips for Perfect Chicken Patties:
- Don't overwork the chicken: Gently combine the ingredients to prevent tough patties.
- Adjust seasoning to your taste: Feel free to add more or less of your favorite herbs and spices.
- For extra flavor: Marinate the ground chicken for 30 minutes before forming the patties.
- Crispy patties: For extra crispy patties, try pan-frying them in a little more oil, or even shallow frying them.
Delicious Variations:
- Spicy Chicken Patties: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the chicken mixture.
- Cheesy Chicken Patties: Sprinkle shredded cheddar cheese on top of the patties during the last minute of cooking.
- Mediterranean Chicken Patties: Add crumbled feta cheese, sun-dried tomatoes, and chopped Kalamata olives to the chicken mixture.
- BBQ Chicken Sandwiches: Use your favorite BBQ sauce instead of mayonnaise or ketchup.
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-500 (depending on bun and toppings)
- Protein: 30-40g
- Fat: 15-25g
- Carbohydrates: 30-40g
These chicken patty sandwiches are a delicious and healthy meal option. They are also incredibly versatile, allowing you to customize them to your liking. This easy recipe is perfect for busy weeknights or a relaxed weekend lunch. Enjoy creating your own flavorful variations! This recipe is perfect for quick dinner ideas, healthy meals, and is a great example of homemade cooking at its best. It's among the best recipes for a tasty and satisfying meal.