Are you craving a warm, comforting meal that's both delicious and effortless? Look no further! This Campbell's Chicken and Stuffing Crockpot recipe is the perfect answer for busy weeknights or lazy weekends. This easy recipe transforms simple ingredients into a hearty, flavorful dish that the whole family will adore. It's one of those healthy meals that feels incredibly indulgent, making it a staple in our house for quick dinner ideas. Let's get cooking!
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts
- 1 (10.75 ounce) can Campbell's Condensed Cream of Mushroom Soup
- 1 (6 ounce) can Campbell's Condensed Chicken Broth
- 1 cup chicken broth (homemade or low sodium)
- 1 (6 ounce) package herb-seasoned stuffing mix
- 1/2 cup chopped celery
- 1/4 cup chopped onion
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
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Prep the Ingredients: Start by chopping the celery and onion. This is a great task to get kids involved in, making homemade cooking a family affair.
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Layer in the Crockpot: Place the chicken breasts in the bottom of your slow cooker. Sprinkle with salt, pepper, and dried thyme.
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Add the Saucy Goodness: Evenly distribute the chopped celery and onion over the chicken. Pour the cream of mushroom soup and chicken broth over the vegetables and chicken.
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Stuffing Time: Evenly sprinkle the herb-seasoned stuffing mix on top of the chicken and broth mixture. Don’t stir it in; let it absorb the flavors.
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Cook it Low and Slow: Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and the stuffing is tender. You can check for doneness by inserting a meat thermometer into the thickest part of the chicken; it should read 165°F (74°C).
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Shred and Serve: Once cooked, remove the chicken from the crockpot and shred it with two forks. Stir the shredded chicken back into the stuffing mixture. Serve hot and enjoy!
Tips for the Best Campbell's Chicken and Stuffing:
- Bone-in Chicken: For extra flavor, you can use bone-in chicken thighs instead of boneless breasts. Just add about an hour to the cooking time.
- Spice it Up: Add a pinch of red pepper flakes for a little heat.
- Veggie Boost: Include other vegetables like carrots, mushrooms, or bell peppers for added nutrition and flavor. Just chop them finely and add them along with the celery and onion.
- Make it Creamy: For a richer sauce, stir in a tablespoon or two of sour cream or heavy cream at the end of cooking.
Variations:
- Cranberry Chicken Stuffing: Add 1/2 cup of dried cranberries to the stuffing mix for a festive twist.
- Wild Rice Stuffing: Substitute wild rice stuffing mix for a different texture and flavor.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used, but a general estimate would be around 350-400 calories, 20-25g of protein, and 15-20g of fat per serving. This delicious dish offers a balanced nutritional profile, making it a great option for a healthy and satisfying meal.
This Campbell's Chicken and Stuffing Crockpot recipe is a perfect example of delicious dishes that are easy to make and incredibly satisfying. It's a versatile recipe that can be adapted to your preferences and dietary needs. Enjoy this simple and flavorful comfort food anytime!