Are you looking for a delicious and easy dessert recipe that's perfect for impressing guests or simply indulging yourself? Look no further! This recipe for cherries in liqueur is surprisingly simple to make, yet delivers an explosion of sweet, boozy flavor that's both elegant and irresistible. It's the perfect homemade treat, a delightful addition to any dessert spread, and a fantastically easy gift for friends and family. Whether you're searching for quick dinner ideas or a sophisticated dessert to end a meal, this recipe fits the bill perfectly.
Ingredients:
- 1 kg fresh, ripe cherries (remove stems)
- 500g granulated sugar
- 250ml Kirsch (cherry liqueur) – you can substitute with another fruit liqueur or even a strong cherry juice for a non-alcoholic version.
- 1 vanilla bean, split and scraped (or 1 teaspoon vanilla extract)
- 1 cinnamon stick (optional)
Instructions:
Get started:
- Gently wash the cherries and carefully remove the stems. If you prefer, you can pit the cherries, but it’s not essential; the pits will add a slightly more intense almond flavour.
Make the liqueur:
- In a large, sterilized jar (at least 2 liters), combine the cherries, sugar, Kirsch, vanilla bean (or extract), and cinnamon stick (if using).
Macerate the cherries:
- Stir well to ensure the sugar dissolves and the cherries are coated in the liqueur. Seal the jar tightly.
Store and enjoy:
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Store the jar in a cool, dark place for at least 4 weeks, preferably longer. Give the jar a gentle shake every few days to distribute the sugar and flavors evenly. The longer it macerates, the more intense the flavour will become.
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After 4 weeks (or longer), taste the cherries. If the sugar hasn't completely dissolved, you can gently stir the jar again. The cherries will be plump, juicy, and infused with the delicious liqueur.
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Serve the cherries in small glasses or bowls, spooning some of the syrup over the top. They are delightful on their own, or as a topping for ice cream, yogurt, or pancakes. They also make a beautiful and memorable addition to a cheeseboard.
Tips for the Best Cherries in Liqueur:
- Choose ripe cherries: The flavor of your cherries in liqueur will depend on the quality of the cherries you start with. Look for ripe, firm cherries without any bruises or blemishes.
- Sterilize your jar: This helps to prevent mold growth and ensures your cherries in liqueur stays fresh for longer.
- Adjust sweetness: If you prefer a less sweet liqueur, reduce the amount of sugar to 400g. You can always add more later if needed.
- Experiment with spices: Feel free to experiment with other spices, such as star anise or cloves, for added complexity of flavour.
Variations:
- Chocolate Cherries: Add a few tablespoons of cocoa powder to the jar for a rich chocolate cherry flavour.
- Spiced Cherries: Add a few cardamom pods along with the cinnamon stick for a warming spiced cherry liqueur.
- Orange Cherries: Add the zest of one orange for a citrusy twist.
Nutritional Information (per serving, approximate):
This will vary greatly depending on serving size and the amount of syrup consumed. This is an estimate based on a 100g serving:
- Calories: Around 150-200
- Sugar: High
- Fat: Low
This recipe is a fantastic way to enjoy the delicious taste of cherries throughout the year, and a wonderful addition to your repertoire of easy recipes and healthy meals. It's a simple yet impressive dessert that’s perfect for any occasion. Enjoy this delicious homemade cooking creation!