Are you craving a delightful dessert that's both easy to make and incredibly delicious? Look no further! This Cherry O Cream Cheese Pie recipe, using the classic Eagle Brand Sweetened Condensed Milk, is the perfect answer. It’s a simple, homemade recipe that delivers big on flavor, making it ideal for beginner bakers and seasoned pros alike. Prepare for a burst of sweet cherry goodness combined with the creamy richness of cream cheese – a truly irresistible combination that's perfect for any occasion. Let's get baking!
Ingredients:
- 1 (9-inch) graham cracker crust
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
- 1 teaspoon vanilla extract
- 2 cups cherry pie filling (canned or homemade)
- Whipped cream (optional, for garnish)
- Maraschino cherries (optional, for garnish)
Instructions:
Get Started:
- Preheat your oven to 350°F (175°C). This ensures your pie is perfectly baked and sets properly.
- Take your softened cream cheese out of the refrigerator at least 30 minutes before starting. This makes it easier to mix and prevents lumps.
Make the Filling:
- In a medium bowl, beat the softened cream cheese until smooth and creamy. An electric mixer works best for this step but a whisk can also be used.
- Gradually add the Eagle Brand Sweetened Condensed Milk, beating until well combined and fluffy. Don't rush this step; thorough mixing is key to a smooth and delicious filling.
- Stir in the vanilla extract. The vanilla enhances the overall flavor, adding a touch of warmth.
Assemble and Bake:
- Pour the cherry pie filling into the prepared graham cracker crust. Spreading it evenly ensures an even distribution of delicious cherry goodness.
- Carefully pour the cream cheese mixture over the cherry filling. Gently spread to create a smooth top.
- Bake for 20-25 minutes, or until the filling is set around the edges. Avoid overbaking, as this can cause the filling to crack.
Cool and Serve:
- Remove the pie from the oven and let it cool completely on a wire rack. This allows the pie to set properly, preventing it from being too runny.
- Once cooled, refrigerate for at least 2 hours to allow the flavors to meld and the filling to firm up completely.
Garnish and Enjoy!
- Before serving, garnish with whipped cream and maraschino cherries (optional). These add a beautiful touch and enhance the presentation.
- Slice and serve chilled. Enjoy this easy-to-make, delicious dessert!
Tips and Variations:
- For a richer flavor: Use full-fat cream cheese.
- Add some zest: Incorporate a teaspoon of lemon or orange zest into the cream cheese mixture for an extra layer of flavor.
- Make it your own: Experiment with different pie fillings, such as blueberry, strawberry, or raspberry.
- Homemade Crust: For an even more homemade touch, consider making your own graham cracker crust.
Nutritional Information (Approximate per serving):
- Calories: Approximately 350-400 (depending on crust and toppings)
- Fat: High in fat due to cream cheese and sweetened condensed milk.
- Sugar: High in sugar.
This is an estimate and may vary depending on specific ingredients used.
This Cherry O Cream Cheese Pie is a guaranteed crowd-pleaser. It's a quick dinner dessert that's perfect for potlucks, holidays, or simply satisfying a sweet tooth craving. The combination of sweet cherries and creamy cream cheese creates a truly unforgettable taste experience. Enjoy every delicious bite!