Craving a warm, comforting meal that's both delicious and surprisingly easy to make? Look no further! This Chicken and Noodles over Mashed Potatoes recipe is a family favorite, perfect for a cozy weeknight dinner or a comforting Sunday supper. It's a classic dish elevated with simple techniques to create a truly satisfying and flavorful experience. This recipe provides a healthy and quick dinner idea, perfect for homemade cooking enthusiasts of all levels. It’s one of the best recipes for a satisfying meal without spending hours in the kitchen. Get ready to dive into a bowl of creamy mashed potatoes topped with tender chicken and flavorful noodles – pure comfort food bliss!
Ingredients:
For the Chicken:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
For the Noodles:
- 8 oz egg noodles
- 2 tbsp butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- ½ cup chicken broth
For the Mashed Potatoes:
- 2 lbs russet potatoes, peeled and quartered
- ½ cup milk (whole milk recommended)
- ¼ cup butter
- Salt and pepper to taste
Instructions:
Preparing the Chicken:
- Season the chicken cubes generously with salt, pepper, paprika, garlic powder, and onion powder.
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken and cook until browned on all sides and cooked through (about 6-8 minutes). Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). Set aside.
Cooking the Noodles:
- Cook egg noodles according to package directions. Drain and set aside.
- In the same skillet used for the chicken, melt butter over medium heat.
- Add chopped onion and cook until softened (about 3-5 minutes).
- Stir in minced garlic and cook for another minute until fragrant.
- Add cooked noodles and chicken broth. Toss to combine and heat through.
Making the Mashed Potatoes:
- Boil potatoes in a large pot of salted water until tender (about 15-20 minutes). Drain well.
- Return potatoes to the pot. Add milk and butter.
- Mash until smooth and creamy. Season with salt and pepper to taste.
Assembling the Dish:
- Spoon mashed potatoes onto plates.
- Top with the chicken and noodle mixture.
Tips and Variations:
- For extra flavor, use bone-in, skin-on chicken thighs. Adjust cooking time accordingly.
- Add a sprinkle of fresh parsley or chives for a pop of color and freshness.
- Substitute vegetable broth for chicken broth to make this a vegetarian-friendly dish (though you'll need a different protein source).
- Experiment with different herbs and spices to customize the flavor profile. Rosemary, thyme, or oregano would all be delicious additions.
- For creamier mashed potatoes, add a dollop of sour cream or crème fraîche.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutritional Information (per serving, approximate):
Calories: Approximately 500-600 (depending on ingredients and serving size) Protein: 30-40g Fat: 25-35g Carbohydrates: 40-50g
This Chicken and Noodles over Mashed Potatoes recipe is a guaranteed crowd-pleaser. The combination of tender chicken, flavorful noodles, and creamy mashed potatoes creates a truly satisfying and comforting meal. Enjoy!