Tired of the same old dinner routine? Craving something delicious, healthy, and easy to make? Then look no further! This Chicken Bowtie Pasta recipe is your answer. It's a delightful blend of tender chicken, perfectly cooked bowtie pasta, and a creamy, flavorful sauce that will quickly become a family favorite. This easy recipe is perfect for busy weeknights, providing a satisfying and healthy meal without spending hours in the kitchen. Get ready to elevate your weeknight dinners!
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 pound bowtie pasta
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 cup chopped fresh parsley (for garnish)
Instructions:
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package directions until al dente. Drain the pasta and set aside.
Step 2: Sauté the Chicken and Vegetables
While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Add the chopped onion to the skillet and cook until softened, about 3-5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 3: Create the Creamy Sauce
Stir in the cream of mushroom soup and milk into the skillet. Bring to a simmer, stirring occasionally, until the sauce is heated through and slightly thickened.
Step 4: Combine and Serve
Reduce the heat to low. Add the cooked chicken and Parmesan cheese to the sauce. Stir to combine. Add the cooked pasta to the skillet and toss gently to coat everything in the creamy sauce. Season with black pepper and thyme.
Step 5: Garnish and Enjoy
Serve immediately, garnished with fresh parsley. This delicious and healthy meal is ready in under 30 minutes!
Tips and Variations:
- For a richer flavor: Use heavy cream instead of milk.
- Add some veggies: Incorporate other vegetables like mushrooms, bell peppers, or spinach for extra nutrients and flavor.
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Make it cheesy: Sprinkle extra Parmesan cheese or mozzarella cheese on top before serving.
- Leftovers: This dish tastes even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutritional Information (per serving, approximate):
Calories: Approximately 450-500 Protein: 30-35g Fat: 18-22g Carbohydrates: 45-50g
This Chicken Bowtie Pasta recipe is a simple yet satisfying meal that’s perfect for a quick dinner. The combination of creamy sauce, tender chicken, and perfectly cooked pasta creates a delicious dish the whole family will love. Enjoy!