Are you looking for a quick, healthy, and incredibly flavorful dinner recipe? Look no further! This Creamy Lemon Herb Chicken recipe is your answer. It's a simple dish that's packed with flavor, ready in under 30 minutes, and perfect for a weeknight meal. Forget complicated cooking techniques; this recipe is easy enough for beginners and delicious enough to impress seasoned cooks. It utilizes the magic of mayonnaise to create a creamy, tangy sauce that perfectly complements the tender chicken breast. Get ready to experience a new favorite in your healthy meal repertoire!
Ingredients:
- 2 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/4 cup mayonnaise (full-fat recommended for best flavor and creaminess)
- 2 tablespoons lemon juice (freshly squeezed is best!)
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions:
Step 1: Prepare the Chicken
Pat the chicken breasts dry with paper towels. This helps them brown nicely. Season both sides generously with salt and pepper.
Step 2: Make the Creamy Sauce
In a small bowl, whisk together the mayonnaise, lemon juice, parsley, dill, garlic powder, and oregano. This simple sauce is the star of the show!
Step 3: Cook the Chicken
Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes per side, or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Step 4: Add the Sauce and Simmer
Pour the creamy lemon herb sauce over the chicken breasts. Reduce the heat to low, cover the skillet, and let it simmer for 5-7 minutes, allowing the sauce to thicken slightly and the chicken to absorb the flavors.
Step 5: Serve and Enjoy!
Serve the Creamy Lemon Herb Chicken immediately. It's delicious on its own, over rice, quinoa, or with your favorite side vegetables.
Cooking Tips for Perfect Chicken:
- Don't overcrowd the pan: If you're cooking more than two chicken breasts, cook them in batches to ensure even browning.
- Use a meat thermometer: This is the best way to guarantee your chicken is cooked through and safe to eat.
- Adjust seasonings to your taste: Feel free to add more or less of any spice to suit your preferences. A pinch of red pepper flakes adds a nice kick!
- Fresh herbs are best: Fresh parsley and dill add a brighter, more vibrant flavor than dried herbs.
Variations:
- Garlic Parmesan Chicken: Add 1/4 cup grated Parmesan cheese to the sauce for a richer, cheesier flavor.
- Spicy Chicken: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the sauce for a spicy twist.
- Mediterranean Chicken: Substitute sun-dried tomatoes and oregano for a Mediterranean flair. Add crumbled feta cheese on top just before serving.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Protein: Approximately 35-40g Fat: Approximately 20-25g Carbohydrates: Approximately 5-10g
This Creamy Lemon Herb Chicken is a simple, healthy, and delicious addition to your quick dinner ideas and homemade cooking repertoire. It's a perfect example of how easy it is to create delicious dishes with minimal effort. Enjoy!