Are you craving a delicious and easy dinner that the whole family will love? Look no further! This Chicken with Crackers recipe is a fantastic option for a quick weeknight meal or a relaxed weekend dinner. It's surprisingly simple to make, yet bursting with flavor, offering a satisfying and comforting experience. This recipe is a testament to how delicious and healthy homemade cooking can be, proving that quick dinner ideas don't have to compromise on taste or nutrition. Get ready to elevate your everyday meal!
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 cup plain bread crumbs (panko works wonderfully too!)
- ½ cup crushed crackers (saltines or Ritz are great choices)
- ¼ cup grated Parmesan cheese
- 2 large eggs, beaten
- 2 tablespoons all-purpose flour
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon butter
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Chicken: Pat the chicken cubes dry with paper towels. This helps the breading adhere better.
- Mix the Breading: In a shallow dish, combine the bread crumbs, crushed crackers, Parmesan cheese, oregano, garlic powder, salt, and pepper.
- Coat the Chicken: In a separate shallow dish, whisk the eggs. Dredge each chicken cube in the flour, then dip it into the egg, ensuring it's fully coated. Finally, press the chicken into the breadcrumb mixture, making sure it's evenly coated.
- Cook the Chicken: Heat the olive oil and butter in a large skillet over medium-high heat. Once the butter is melted, carefully add the chicken to the skillet, ensuring not to overcrowd it. Cook for about 5-7 minutes per side, or until the chicken is golden brown and cooked through. Avoid overcrowding the pan; work in batches if necessary for even cooking.
- Serve: Once the chicken is cooked, remove it from the skillet and place it on a serving platter. Garnish with fresh parsley and serve immediately. This delicious dish pairs perfectly with a side of roasted vegetables or a fresh salad.
Tips and Variations:
- Spice it Up: Add a pinch of red pepper flakes to the breadcrumb mixture for a little heat.
- Herb Variations: Experiment with different herbs like thyme, rosemary, or basil.
- Cheese Please: Feel free to use other types of cheese, such as cheddar or Asiago, instead of Parmesan.
- Crispy Perfection: For extra crispy chicken, let the breaded chicken sit for about 15 minutes before cooking. This allows the breading to absorb the egg and set.
- Leftovers: Store leftover chicken in an airtight container in the refrigerator for up to 3 days. It's just as delicious reheated!
Nutritional Information (per serving, approximate):
This information is an estimate and will vary based on the specific ingredients used.
- Calories: Approximately 300-350
- Protein: Approximately 30-35g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 15-20g
This easy chicken recipe is a fantastic addition to your repertoire of quick dinner ideas and healthy meals. It’s a simple dish that delivers big on flavor and satisfaction, making it a perfect choice for busy weeknights or a relaxed weekend gathering. Enjoy!