Are you craving a flavorful and satisfying meal that's surprisingly easy to make? Then look no further! These sweet and spicy meatballs are the perfect solution for a quick weeknight dinner or a fun weekend gathering. They're bursting with deliciousness, combining the savory richness of meatballs with a sweet and spicy kick that will tantalize your taste buds. This recipe is perfect for those looking for easy recipes and healthy meals without sacrificing taste. Get ready to experience homemade cooking at its finest!
Ingredients:
- 1 lb ground beef (or a mix of beef and pork)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg, lightly beaten
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon sriracha (or more, to taste)
- 2 tablespoons olive oil
Instructions:
Getting Started:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Making the Meatballs:
-
In a large bowl, gently combine the ground beef, breadcrumbs, Parmesan cheese, egg, onion, garlic, oregano, salt, and pepper. Avoid overmixing, as this can result in tough meatballs.
-
Roll the mixture into 1-inch meatballs.
Baking the Meatballs:
-
Heat the olive oil in an oven-safe skillet over medium heat. Brown the meatballs on all sides, working in batches if necessary to avoid overcrowding the pan.
-
Transfer the browned meatballs to the prepared baking sheet.
Sweet and Spicy Sauce:
-
In a small bowl, whisk together the sweet chili sauce, soy sauce, honey, and sriracha.
-
Pour the sauce over the meatballs, ensuring they're evenly coated.
Baking and Serving:
-
Bake for 20-25 minutes, or until the meatballs are cooked through and the sauce is slightly thickened. Internal temperature should reach 160°F (71°C).
-
Serve these delicious sweet and spicy meatballs hot, over rice, pasta, or with a side salad. They're also fantastic served as appetizers with toothpicks!
Cooking Tips for Perfect Meatballs:
- Don't overmix the meat: Overmixing develops the gluten in the meat, resulting in tough meatballs. Gently combine the ingredients until just mixed.
- Brown the meatballs before baking: Browning the meatballs adds extra flavor and a nice crispy exterior.
- Adjust the spice level: If you prefer a milder flavor, reduce the amount of sriracha or omit it altogether. For extra heat, add more!
- Make it ahead: These meatballs can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.
Variations:
- Add vegetables: Incorporate finely chopped vegetables like carrots, zucchini, or bell peppers into the meatball mixture for added nutrients and flavor.
- Use different protein: Substitute ground turkey or chicken for the beef for a leaner option.
- Experiment with sauces: Get creative with the sauce! Try using teriyaki sauce, BBQ sauce, or a different type of chili sauce.
Nutritional Information (per meatball, approximate):
- Calories: Approximately 100-120
- Protein: Approximately 8-10g
- Fat: Approximately 6-8g
- Carbohydrates: Approximately 5-7g
These sweet and spicy meatballs are a guaranteed crowd-pleaser, offering a delightful balance of sweet, spicy, and savory flavors. They're a quick dinner idea, perfect for busy weeknights or special occasions. Enjoy!