Are you looking for a quick, easy, and incredibly delicious dinner recipe? Look no further! This Chicken with Fried Onions recipe is a perfect example of how simple ingredients can create a truly satisfying and flavorful meal. It's a fantastic option for busy weeknights, requiring minimal prep time and delivering maximum taste. Get ready to impress your family with this homemade cooking masterpiece!
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 large onion, thinly sliced
- 1/2 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1/4 cup chopped fresh parsley (optional, for garnish)
Instructions:
Step 1: Prepare the Onions:
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until golden brown and crispy, about 15-20 minutes. Remove the fried onions from the skillet and set aside. Don't overcrowd the pan; you might need to do this in batches for perfectly crispy onions.
Step 2: Season and Coat the Chicken:
In a medium bowl, combine the flour, paprika, garlic powder, salt, and pepper. Add the chicken cubes and toss until evenly coated.
Step 3: Cook the Chicken:
Add the remaining 1 tablespoon of olive oil to the same skillet. Add the coated chicken and cook, stirring occasionally, until browned and cooked through, about 8-10 minutes.
Step 4: Simmer in Broth:
Pour the chicken broth into the skillet. Bring to a simmer, reduce heat, and cook for 5 minutes, or until the sauce has slightly thickened.
Step 5: Combine and Serve:
Stir in the fried onions. Garnish with fresh parsley, if desired. Serve hot with your favorite side dishes, such as mashed potatoes, rice, or a simple green salad.
Cooking Tips for Perfect Chicken with Fried Onions:
- Don't overcrowd the pan: When frying the onions and cooking the chicken, make sure not to overcrowd the pan. This will ensure even cooking and prevent steaming.
- Adjust seasonings: Feel free to adjust the seasonings to your liking. Add a pinch of cayenne pepper for a little heat, or use different herbs and spices for a unique flavor profile.
- Thicker sauce: If you prefer a thicker sauce, simmer the chicken in the broth for a longer time, or mix in a tablespoon of cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons of cold water) at the end.
Variations:
- Add vegetables: Enhance your meal with other vegetables like bell peppers, carrots, or mushrooms. Add them to the skillet along with the chicken.
- Use different protein: Substitute chicken with pork, beef, or even shrimp for a different twist on this delicious recipe.
- Creamy sauce: For a creamier sauce, stir in a splash of heavy cream or sour cream at the end of cooking.
Nutritional Information (per serving, approximate):
This information is based on using 1.5 lbs of chicken breast and serving sizes of approximately 6 ounces. Nutritional values may vary depending on specific ingredients used.
- Calories: Approximately 350-400
- Protein: Approximately 35-40g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 15-20g
This Chicken with Fried Onions recipe is a simple, healthy meal that's perfect for a weeknight dinner. It's a delicious dish that's sure to become a family favorite. Enjoy!