Are you tired of the same old breakfast routine? Craving a delicious, healthy, and easy meal to kickstart your day? Look no further! This recipe for easy egg scrambles offers a fantastic base for endless variations, making it perfect for busy weeknights or relaxing weekend mornings. Forget complicated breakfast recipes; this is homemade cooking at its simplest and most satisfying.
Ingredients:
- 2 large eggs
- 1 tablespoon milk or cream (optional, adds fluffiness)
- 1 teaspoon butter or olive oil
- Salt and freshly ground black pepper to taste
- Optional additions (see variations below!)
Instructions:
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Prep your ingredients: Crack the eggs into a small bowl. Add milk or cream (if using), salt, and pepper. Whisk vigorously until the yolks and whites are fully combined and slightly frothy. This simple step ensures a smoother, more evenly cooked scramble.
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Melt the fat: Heat the butter or olive oil in a non-stick skillet over medium heat. The pan is ready when the butter is melted and foamy, or the oil shimmers.
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Add the eggs: Pour the egg mixture into the hot skillet. Let it cook undisturbed for about 30 seconds, allowing the bottom to set slightly.
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Scramble gently: Using a spatula, gently push the cooked edges of the egg mixture towards the center, tilting the pan to allow uncooked egg to flow underneath. Continue this process until the eggs are mostly set but still slightly moist. Overcooking will result in dry, rubbery eggs.
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Serve immediately: Once cooked to your liking, remove the pan from the heat and serve your delicious egg scramble immediately.
Delicious Variations:
The beauty of egg scrambles lies in their versatility. Here are a few ideas to elevate your breakfast game:
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Veggie Powerhouse: Add chopped onions, bell peppers, spinach, mushrooms, or tomatoes for a healthy and flavorful boost. Sauté the vegetables briefly before adding the eggs for optimal taste.
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Cheesy Delight: Sprinkle shredded cheddar, Monterey Jack, or your favorite cheese over the eggs during the last minute of cooking. The cheese will melt beautifully, adding a creamy texture and rich flavor.
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Spicy Kick: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicy twist.
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Herby Freshness: Stir in fresh herbs like chives, parsley, or dill just before serving for an extra burst of freshness and flavor.
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Mediterranean Escape: Incorporate crumbled feta cheese, sun-dried tomatoes, and Kalamata olives for a Mediterranean-inspired scramble.
Cooking Tips for Perfect Egg Scrambles:
- Low and slow: Cooking over medium-low heat ensures evenly cooked eggs without burning.
- Don't overcook: Remove the pan from the heat while the eggs are still slightly moist for a tender and fluffy texture.
- Fresh eggs are best: Fresh eggs hold their shape better and result in a creamier scramble.
- Seasoning is key: Don't be shy with salt and pepper; they enhance the flavor significantly.
Nutritional Information (per serving, without additions):
- Calories: Approximately 150
- Protein: Approximately 12g
- Fat: Approximately 10g
This easy egg scramble recipe provides a quick, healthy, and delicious way to start your day. It’s a perfect example of simple, homemade cooking that's both satisfying and nutritious, making it a fantastic addition to your repertoire of quick dinner ideas or healthy meals. Enjoy!