Are you ready to experience a chili so good, it'll transport you straight to a classic American diner? This recipe is inspired by the mouthwatering chili creations featured on Guy Fieri's Diners, Drive-Ins, and Dives, offering a hearty, flavorful bowl of deliciousness perfect for a cozy night in or a casual get-together. Forget complicated recipes – this one is surprisingly easy, making it an ideal choice for busy weeknights. Let's dive in and create some seriously satisfying chili!
Ingredients: A Flavor Fiesta
This recipe yields about 6 servings of this easy and healthy meal.
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 pound ground beef (or a blend of beef and turkey for a healthier option)
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can kidney beans, rinsed and drained
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1 (10-ounce) can diced tomatoes and green chilies (like Rotel), undrained
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional toppings: shredded cheddar cheese, sour cream, chopped onions, cilantro
Step-by-Step Cooking Instructions: Simple and Delicious
This homemade cooking process is straightforward, even for beginner cooks.
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Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic and bell peppers and cook for another 3-5 minutes, until slightly tender.
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Add the ground beef to the pot and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
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Stir in the crushed tomatoes, kidney beans, pinto beans, diced tomatoes and green chilies, beef broth, chili powder, cumin, smoked paprika, oregano, cayenne pepper (if using), salt, and pepper.
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Bring the mixture to a boil, then reduce heat to low, cover, and simmer for at least 30 minutes, or up to 2 hours for a richer flavor. The longer it simmers, the more the flavors meld together. Stir occasionally.
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Taste and adjust seasonings as needed. You might want to add more chili powder for a spicier chili, or more salt and pepper to taste.
Cooking Tips for Chili Perfection
- For a thicker chili, mash some of the beans against the side of the pot during simmering.
- Don't be afraid to experiment with different types of beans! Black beans, chickpeas, or a combination would all work well.
- If you prefer a less spicy chili, omit the cayenne pepper or reduce the amount.
- For a richer flavor, use a combination of ground beef and chorizo sausage.
Variations: Customize Your Chili Experience
- Vegetarian Chili: Replace the ground beef with 1 cup of cooked lentils or 2 cups of chopped mushrooms.
- White Chicken Chili: Use cooked chicken instead of ground beef and add a can of corn and some chopped green onions.
- Spicy Chili: Add more cayenne pepper or a few dashes of your favorite hot sauce.
Nutritional Information (Per Serving, Approximate)
- Calories: Approximately 350-400
- Protein: Approximately 25-30 grams
- Fat: Approximately 15-20 grams
- Carbohydrates: Approximately 30-35 grams
This quick dinner idea is perfect for a weeknight meal, and the leftovers are just as delicious the next day! Enjoy your delicious, homemade chili!