Craving a rich, chocolatey treat that's surprisingly easy to make? Look no further! This decadent Chocolate Pudding Fudge recipe is the perfect answer for satisfying your sweet tooth without spending hours in the kitchen. It's a delicious homemade dessert that’s perfect for parties, potlucks, or simply a cozy night in. Get ready to impress your friends and family with this simple yet sensational recipe – one of the best recipes you'll ever try!
Ingredients:
- 1 (3.4 ounce) package instant chocolate pudding mix
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- Optional: Chopped nuts, chocolate shavings, sprinkles for topping
Instructions:
Step 1: Prepare the chocolate chips
In a medium microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring after each interval, until completely smooth. Be careful not to overheat!
Step 2: Combine the wet ingredients
In a large bowl, beat together the softened butter and sweetened condensed milk until light and fluffy. This step ensures a smooth and creamy fudge.
Step 3: Mix everything together
Gradually add the melted chocolate to the butter-milk mixture, stirring until well combined. Then, stir in the instant chocolate pudding mix and vanilla extract until everything is thoroughly incorporated. The mixture will thicken as you mix.
Step 4: Set and chill
Pour the chocolate pudding fudge mixture into an 8x8 inch baking dish lined with parchment paper (this makes removal super easy!). Spread the mixture evenly. Refrigerate for at least 4 hours, or preferably overnight, to allow the fudge to set completely.
Step 5: Cut and serve
Once the fudge has set, lift it out of the dish using the parchment paper overhang. Cut into squares and serve. Garnish with your favorite toppings, such as chopped nuts, chocolate shavings, or sprinkles, for an extra touch of elegance.
Tips for the Best Chocolate Pudding Fudge:
- Use good quality chocolate: The better the chocolate, the better the fudge will taste!
- Don't overmix: Overmixing can incorporate too much air, resulting in a less dense fudge.
- Chill thoroughly: Allowing the fudge to chill completely ensures a firm and easy-to-cut texture.
- Line your pan: This prevents sticking and makes removing the fudge a breeze.
Variations:
- Peanut Butter Chocolate Fudge: Stir in 1/2 cup of creamy peanut butter along with the melted chocolate.
- Mint Chocolate Fudge: Add 1-2 teaspoons of peppermint extract for a refreshing twist.
- White Chocolate Fudge: Substitute white chocolate chips for semi-sweet chocolate chips.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 250
- Fat: 15g
- Saturated Fat: 9g
- Sugar: 25g
This easy chocolate pudding fudge recipe is a guaranteed crowd-pleaser. It’s a quick dinner dessert option, a great addition to any party, and a wonderful way to show your loved ones how much you care. Enjoy this delicious and easy recipe for healthy meals and quick dinner ideas. It truly is one of the best recipes for those looking for a simple yet satisfying dessert.