Are you craving a delicious and easy-to-make dessert that will satisfy your sweet tooth without spending hours in the kitchen? Look no further! These condensed milk balls are the perfect solution. This recipe is a delightful blend of simple ingredients, creating a rich and creamy treat that's perfect for any occasion – from a casual weeknight snack to a fancy dessert. Get ready to impress your family and friends with this homemade cooking marvel! This recipe is one of the best recipes you'll ever try for its ease and delicious taste. It's a fantastic addition to your collection of quick dinner ideas and healthy meals, even though it leans on the sweeter side.
Ingredients:
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup (1 stick) unsalted butter, softened
- 3 cups graham cracker crumbs
- 1 cup powdered sugar
- 1/2 cup chocolate chips (semi-sweet, milk chocolate, or dark chocolate – your choice!)
- Optional: sprinkles, chopped nuts, shredded coconut for decoration
Instructions:
Step 1: Combine the Wet Ingredients
In a medium-sized bowl, cream together the softened butter and sweetened condensed milk until smooth and well combined. Use an electric mixer for best results – it makes the process much quicker and easier.
Step 2: Add the Dry Ingredients
Gradually add the graham cracker crumbs and powdered sugar to the wet ingredients. Mix until a dough forms. If the mixture seems too dry, add a tablespoon of milk at a time until it comes together. If it's too wet, add a tablespoon of graham cracker crumbs.
Step 3: Mix in the Chocolate
Stir in the chocolate chips. Make sure they're evenly distributed throughout the dough.
Step 4: Shape the Balls
Roll the dough into small balls, about 1 inch in diameter. You can use a cookie scoop or simply roll them by hand.
Step 5: Decorate (Optional)
If you’re feeling creative, now is the time to decorate your condensed milk balls! Roll them in sprinkles, chopped nuts, or shredded coconut for an extra touch of deliciousness.
Step 6: Chill and Enjoy!
Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to allow them to firm up. Once chilled, they're ready to be enjoyed! Store any leftovers in an airtight container in the refrigerator for up to a week.
Tips and Variations:
- For a richer flavor: Use brown butter instead of regular butter.
- Add some crunch: Mix in some chopped nuts, such as pecans or walnuts, along with the chocolate chips.
- Get creative with coatings: Instead of sprinkles, try rolling the balls in crushed Oreos, cocoa powder, or even finely chopped pretzels.
- Make them festive: Use different colored sprinkles to match holidays or special occasions.
- Dietary Considerations: This recipe is easily adaptable. For a vegan version, try using vegan butter and a vegan condensed milk alternative.
Nutritional Information (per ball, approximate):
Calories: Approximately 100-120 calories Fat: Approximately 6-8 grams Sugar: Approximately 10-12 grams
This delicious and easy recipe is a perfect example of how simple ingredients can create a truly delightful treat. It's a great dessert option for those looking for easy recipes and healthy meals with a little indulgence. The recipe is adaptable, allowing for personalization and creative flair. Enjoy creating these delectable condensed milk balls!