Summer just isn't summer without the sweet, juicy taste of perfectly cooked corn on the cob. But ditch the boiling pot this year! Let's elevate your corn game with these incredible smoker recipes that will infuse your corn with a smoky depth you won't believe. These easy recipes are perfect for quick dinner ideas, family gatherings, or even a casual weeknight meal. Get ready to experience corn on the cob like never before!
Ingredients:
- 4 ears of fresh corn, shucked
- 1/4 cup melted butter
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
Preparing the Corn:
- Preheat your smoker: Aim for a temperature of around 225-250°F (107-121°C). You can use wood chips like hickory, mesquite, or applewood for a fantastic smoky flavor.
- Mix the seasoning: In a small bowl, combine the melted butter, brown sugar, paprika, garlic powder, onion powder, salt, and pepper. Mix well until everything is thoroughly incorporated.
- Coat the corn: Brush the seasoned butter mixture generously all over each ear of corn, ensuring every kernel is coated.
Smoking the Corn:
- Place the corn in the smoker: Arrange the corn directly on the smoker grates. Ensure there's enough space between each ear for even cooking and smoke circulation.
- Smoke for 45-60 minutes: The cooking time may vary depending on your smoker and desired level of tenderness. The corn is ready when the kernels are tender and slightly charred. Use tongs to carefully rotate the corn halfway through the smoking process to ensure even cooking.
Serving:
- Remove from smoker: Once cooked, carefully remove the corn from the smoker using tongs. Let it cool slightly before serving.
- Serve immediately: Enjoy your smoky, sweet corn on the cob! You can add a sprinkle of fresh herbs like cilantro or chives for an extra burst of flavor.
Tips for Delicious Smoked Corn:
- Fresh is best: Using fresh, in-season corn will result in the sweetest and most flavorful corn.
- Don't overcrowd the smoker: Give the corn enough space to cook evenly. Smoking in batches may be necessary, depending on your smoker size.
- Experiment with different woods: Different woods impart different smoky flavors. Try experimenting with different wood chips to find your favorite flavor profile.
- Add some spice: For a spicier kick, add a pinch of cayenne pepper or chili powder to the butter mixture.
Variations:
- Spicy Smoked Corn: Add a teaspoon of cayenne pepper or a dash of your favorite hot sauce to the butter mixture.
- Herb-Infused Smoked Corn: Add fresh herbs like rosemary, thyme, or oregano to the butter mixture for an aromatic twist.
- Cheesy Smoked Corn: Sprinkle shredded cheddar cheese or parmesan cheese over the corn during the last 10-15 minutes of smoking.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200
- Fat: 8-12g
- Carbohydrates: 20-25g
- Protein: 3-5g
These easy recipes make delicious dishes for any occasion. Whether you're looking for healthy meals or simply a delicious and unique way to enjoy corn on the cob, this smoked corn recipe is sure to become a new favorite. Enjoy the sweet, smoky goodness!